Flatten with spatula after turning. Make a double batch so you can save the leftovers in the freezer to pop open and reheat later. With little or no prep at all and the addition of just a few ingredients, they are easy and super tasty. You can upgrade this breakfast recipe by adding some sausage, bacon, or any other meat you prefer. If youre looking for an even better option, you can always return your leftovers to the oven. Making cornbread French toast is quick and easy. After it has been wrapped in plastic or aluminum, you can thaw it at room temperature or overnight in the fridge. But the one ingredient all your quiches have been missing thus far: cubes of delicious, savory-sweet cornbread. All you need to make them is some leftover cornbread, eggs, and a few basic ingredients you probably already have in your kitchen. To enjoy a snack, you can simply reheat the muffins in the microwave or toaster oven. To make the casserole, simply layer the cooked ingredients in a baking dish, including cooked ground beef or turkey, black beans, tomatoes, and corn. You can get creative with the toppings, but nothing beats the classic combination of maple syrup and fresh berries! And if nothing else, a cornbread grilled cheese sandwich sounds absolutely heavenly. Only a little prep time is needed, and all you'll have to do is mix, coat, and fry. Enslaved people took the meager, basic food they were given, like corn meal, and adapted traditional African recipes, which over time became the soul food dishes we know and love today (via Black Foodie.). Hey there! Cornbread Croutons. For this corn fritter recipe, you simply combine fresh corn, seasoning, eggs, and typically some flour or cornmeal, but we suggest adding some crumbled, day-old cornbread to the mix to add. And this is why we highly recommend French toast-ifying your day-old cornbread. Place the leftover cornbread on some foil and sprinkle it with a little melted butter or water so it doesn't dry out. According to the South Florida Reporter, the term "fritter" stems from the Latin word for "to fry," which is appropriate as these fresh corn-filled hand cakes are traditionally deep fried in butter or oil, as all the best foods are. Cornbread can be kept in the freezer for up to three months to ensure freshness. The mixture shouldnt be sticky; it shouldnt all hold together. They're the perfect easy-to-throw-together dessert like a pie without all the hassle of making a pie crust. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Once youve decided whether to freeze cornbread, bake a few rounds for the upcoming week or a cold month ahead. To make matters worse, I let everyone dig into the birthday cake before dinner. Add oil and let it heat up. Seek Out What Brings You Joy. Ruth MacDonald, PhD., RD, a professor and Chair of the Department of Food Science and Human Nutrition at Iowa State University, provided the recipe for Dash of Sanity. 1 tsp. How do you remix your Thanksgiving leftovers? With these many facets of her business, Tracy looks to TurboTax experts to help her with her taxes each year, which allows her to focus on the things she loves most. Once cooled, grab some dipping sauces like ketchup or Sriracha mayo, and munch on some fantastic corn fritters made from Thanksgiving leftovers! Or if you really want to amplify the savory-sweet nature of cornbread, follow Rachel Ray's advice and mix in a little Parmesan cheese into your soaking custard to get that perfect blend of saltiness with the light sweetness of the vanilla and syrup. Running a business can be one of the most rewarding creative pursuits but sometimes life and work can blend as an entrepreneur. An easy way to use leftover skillet cornbread is to make 2. I'm so passionate about sustainable fashion, and just being conscious about consumption, she says. The chunky ingredients are just what we need to feel full and satisfied! This chunky vegan soup is sprinkled with delicious pockets of tortellini, which means this dish will fill you up and be a scrumptious meal overall. Sugar 1 tsp. As a versatile recipe, you can also swap out the cornbread for other stale bread and use other ingredients for mix-ins. The cornbread adds both flavor and moisture, and is a perfect complement to other great stuffed pork loin flavors, like onions, apples, and even crushed nuts. Enter the air-fried corn fritter. Whole-grain cornmeal, a versatile pantry staple, provides a delicious crunch to a variety of dishes. This product, on the other hand, has a much shorter shelf life than its degerminated counterpart due to its whole grain nature. Add the milk mixture to the cornmeal mixture, stirring until combined. Conscious fashion designer and TikTok sewing star Tracy Garcia runs her business out of her NYC studio apartment. These classic crab cakes with a sriracha ginger mayo sauce typically use ground crackers as a binder, but we highly suggest swapping the crackers out for leftover cornbread crumbs. You can also reheat cornbread to its moist and fluffy state by reheating it alongside salmon. A fresh pan of cornbread is amazing on its own. It can be consumed in addition to a meal or on its own. It only requires mixing and frying everything until you get a sweet-savory dish with a little bit of heat. Whether you want to use it in a savory dish, like a stuffing or a casserole, or a sweet treat, like a pudding or a crisp, there are plenty of ways to transform your leftover cornbread into a delicious, satisfying meal. When the cornbread meets crab meat, these baked goodies will taste like no other fishcakes. When you hear the word "casserole," you tend to picture something anything baked in a casserole dish, likely with a breaded topping. For this corn fritter recipe, you simply combine fresh corn, seasoning, eggs, and typically some flour or cornmeal, but we suggest adding some crumbled, day-old cornbread to the mix to add tons of flavor and some great texture. Baking crab cakes allow you to get that heavenly crisp exterior, minus the greasiness. Drop batter by the tablespoon into the skillet. There's really no excuse to not make this soup. Cornbread Dressing Fritters. Cornbread Strata with Jalapenos and Cheddar, Cornbread With Scrambled Eggs and Sausage. This happened last night, by the way. In a large bowl, add flour, corn meal, sugar, baking powder, salt and cayenne pepper and whisk until combined. You can even use it as the base for a creative trifle layered with pudding, fresh fruit, and extra cornbread. In a separate bowl, mix flour, salt and pepper, this is your prep mix. I believe that food can build a bridge to meaningful relationships with other people. (via The Endless Meal), This recipe is fairly simple, plus you can make it in your instant pot for ultimate soaked-in flavors. Cornbread can be frozen so you can enjoy it at the same time as freshly baked bread, saving you time. I love running, cooking, and curling up with a good book! Heat vegetable oil in a pan and drop heaping TBSPs of batter into hot oil; cook 1-1 1/2 min on each side. Watch the fritters and flip them to the other side when the first side starts to get golden brown. Every item on this page was chosen by a The Pioneer Woman editor. (via Rachel Mansfield), The moment pasta in a soup is mentioned, our stomach starts growling and we can't help but salivate. Many cornbread casserole recipes are simple and straightforward, with sauteed onions and corn combined with Jiffy cornbread mix. Or if you're looking for a more autumnal spin on this salad, adapt Lidia Bastianich's roasted vegetable panzanella salad. Every flavor balances out super well, the ingredients are great for your health, and this soup is the ultimate comfort meal you can do it all without even having to leave your house! Cayenne Pepper 4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned 3 tsp. It is best to leave frozen cornbread out on the counter at room temperature for a few hours before removing it. To load your leftover food with toppings, simply slice it into individual slices and place them on top. Home / Uncategorized / corned beef fritters jamie oliver. The problem comes when you make too much of it. Recharge With Me Time. When it comes time to defrost the frozen food, it can be affected by the way it is prepared and stored. This slow cooker pot roast has a lot of flavor, so you can put it on top of your favorite type of cornbread. Your email address will not be published. In 30 minutes, using only three ingredients, youll have deliciously crunchy croutons for soups and salads. However, if you want to have your cornbread last longer, you should refrigerate or freeze it. When youre hungry but dont have the time or energy to bake, you can eat slices or whole loafs instead. Once they've cooled down, you'll have delicious, flavorful cornbread croutons that will heighten any Caesar salad ortomato soup. Add the creamed corn to the large bowl and stir until combined. Or, for a really special treat, sprinkle them generously with sifted powdered sugar! Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them. And that's where your leftover cornbread comes into play. Caramelized Onion and Butternut Squash Dip, Easy Jambalaya with Shrimp,Sausage and Chicken. Plus, it'll only take about 15 minutes of your time. First, roll balls in dry mix followed by wet mix and finish with Panko Bread crumbs. And lots of cheese. The corn fritter is another example of great, simple, southern cuisine. Add leftover corn to your Nachos. As always, we would love it if you shared this recipe with your family and friends. Maybe you're opting for an easy sandwich or pasta dish to throw together in a matter of minutes, but all the while, can't stop thinking about how you should probably be eating in accordance with the health goals you set for the new year. (via Chef Bai), Filled with cashews-turned-cheese sauce, this healthy and comforting vegan soup was just made for dipping bread. Everything will be done in 30 minutes if you have the cornbread all prepped (it needs to be crumbled). Leftover cornbread can be a delicious treatbut it can also be a bit of a challenge to figure out what to do with it. Cowboy Cornbread Casserole. Or perhaps an applebrown Betty is the perfect use for your old cornbread needs. In short, it's simple, delicious, and with some moderate adaptations, corn casseroles are a great way to utilize leftover cornbread. Tracy took a business course in college that helped set her on the path of entrepreneurship but she also had parents who knew how to run a successful business. Add the creamed corn to the large bowl and stir until combined. This Blog generates income via ads and uses cookies. And yes, that can include leftover cornbread! Let mixture stand 5 minutes. Getting out of the apartment is key. Next, add the cayenne pepper. You can create a sweet, spicy sauce with this combination. Cornbread is a simple dish with humble beginnings. The topic of this years #IACornQuest was corn and GMO relationships. However . Share your ideas on Twitter @BritandCo! Step 2 - Make The Batter. Let stand 5 min. Required fields are marked *. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Then add some heat with a few sprinkles of cayenne pepper. Im Kim. Thirty ears of corn. I cooked thirty ears of corn for my five-year-olds birthday party. This is also a great way to get the kids involved. See our Privacy Policy at the bottom of this page., 2 Comments. People enjoy cornbread in a variety of dishes, including chili, soup, and barbecue. I was like, I can do this the rest of my life, and I'd be so happy. Follow your passion and success will follow. These popular and classic crab cakes always use, of course, crab meat first and foremost, blended with peppers, onions, seasoning like Old Bay, and of course, a binder like breadcrumbs and mayonnaise. Or, consider adding some protein for an easy last-minute lunch idea. Simply slice or rip up some cornbread into roughly one-inch chunks. Stale cornbread is mixed with binders like eggs and milk and then combined further with sauteed sausage and onions. (via Forks & Foliage), Using pumpkin pure in this vegan ramen recipe adds an interesting element of sweetness to a classically salty and spicy broth. Serve warm or at room temp. The secret to getting the best taste is to use high-quality buttermilk, as it adds a rich, creamy texture to the dish. In a separate bowl combine the flour, poultry seasoning, and pepper. Beat the egg with a fork on the corn-free side of the bowl until the white and yolk are combined, then combine the corn kernels and the beaten egg. It's time to let your inner deli connoisseur shine. Stuffing (or dressing, depending where you're from) has become a staple of every Thanksgiving table, despite the fact it was likelynot served during that first Thanksgiving meal at Plymouth Rock, according to The Washington Post. THANK YOU.*. I added half of one of the eggs to the cornbread and still had lots of egg/milk left. Lastly have a bowl with nothing but Panko bread crumbs. Its always a great pair with stews, chili, and lots of other savory dishes. Remove them to a towel-lined plate and allow them to drain. When you store your cornbread in the refrigerator after it has cooled, it can become moist, which can cause it to spoil more quickly. salt 2 eggs 1/4 c. milk 2 tsp. Cornbread Pudding. Though more of a noodle dish, this bowl full of Thai flavor and curry will satisfy all of your comfort food cravings this season. Tomatillos and lime juice play together really well within the broth, and each bite is going to warm you up nicely. Enjoy the cornbread pudding warm with a scoop of ice cream or a dollop of whipped cream. Hearst Magazine Media, Inc. All Rights Reserved. It can be used to complement the crispy fried fritters because of its creamy and sweet flavor. Try BBQ sauce instead. Have a Good System in Place. I'm Kim. Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. This cowboy casserole makes use of 3. Mix the crumbs with a little milk and butter to moisten them, then top the onion/corn mixture with it instead. Be the first to rate this post. Garnish with tomato slices when ready to serve. This recipe calls for sausage, bell pepper, and onions for added bulk and flavor. I had undercooked the corn last night, so it really was in between done and not done. Include baked beans and wieners in your backyard barbecue because they are the perfect main course for any meal. Kosher Salt 1/2 tsp. It's the perfect way to reuse leftover sides from your Thanksgiving table! Add the milk mixture to the cornmeal mixture, stirring until combined. Step 2 Pour the oil into a large nonstick skillet and heat over medium-high heat. (via Salt & Lavender), Pozole is a delicious, spicy, flavorful soup that's traditionally made with hominy and pork, but this recipe omits the meat and makes a fun vegan twist on the Southwestern dish. Cheese - Monterey Jack has a tart flavor that accents the sweet corn. No worries. Flip the corn fritters when theyre golden brown. In order to be as fresh as possible, cornbread should be frozen for at least three months. After all, it's essentially a cobbler that traditionally uses buttered breadcrumbs layered amongst your cooked fruit of choice. Cornbread can be frozen for up to three months in the freezer. By peeling and rinsing leftover corn bread dressing, we can make these tasty fritters. Divine. Finding ways to escape your work life so you can focus on your life-life can be good for your well-being and your business. Every morning, I look at my calendar. The best work comes out of love for what you do. If you have leftover cornbread and chili (or other stew), this recipe might just be made for you! *PRETEND I INSERTED A PHOTO OF ALL-PURPOSE FLOUR. 3/4 cup all-purpose flour; 1/2 cup medium-ground cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar Just top your sliced, toasted cornbread with thick slices of turkey, cranberry sauce, and hey, why not add a little mashed potatoes as well? Commentdocument.getElementById("comment").setAttribute( "id", "a2a04a409123bc2a95ebddd9b9c54d56" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 4. To put a southern twist on this classic, cornbread sausage quiche has been invented! A business plan helps too. So without further ado, lets get started! This cornbread buttermilk soup is satisfyingly good even when served hot or cold. Step 1. Cornbread Dressing Fritters Reignite your love for cornbread dressing by turning it into fritters! Chopped Fresh Chives Canola Oil, For Frying Powdered Sugar (optional) Maple Syrup (optional) Directions Mix flour, sugar, and baking powder. When the oil is hot, scoop some of the corn fritter mixture into the pan. Heat 2-3 tablespoons of oil in a large skillet over medium heat. Breading anything is always a fun treat for the little ones. Cornbread is a delicious and versatile accompaniment to a wide range of meals. But because its a cinch to make, dont be surprised if everyone requests it on a normal day. Or, for a really special treat, sprinkle them generously with sifted powdered sugar! Another great recipe is this Mexican cornbread casserole. Close up the foil. The sausage adds a meaty taste to this dish, while the shredded cheeses bring the unmistakable savory flavor. From French toast to pudding to crab cakes, cornbread is just as good the second time around! Baking Powder 2 whole Eggs 1/2 c. Milk, More To Thin If Necessary 1 tsp. Here we will show you a delicious way to recycle your leftover Dressing. To make the dipping sauce, combine all ingredients and mix well. In a large bowl, combine the cornmeal mix, flour, cayenne pepper, salt and pepper. So green. When eggs start to bubble, turn, fry to a nice golden brown, turning only once. If youre looking for a little zing, feel free to use spicy sausage or hot sauce. Step 2. But when it comes to cornbread casserole, it's kind of like if casserole and cornbread pudding had a baby. Thats why Ive rounded up 17 fantastic leftover cornbread recipes to help you get creative with this staple side dish at home. To freeze cornbread, wrap it in plastic wrap or foil and store it in a freezer-safe container or bag. Blend the ingredients briefly to combine and then form your patties and "fry" in your air fryer. Salt and pepper, garlic powder, or even some chipotle powder would go great with cornbread. You can also add other spices like jalapeos, bell peppers, or chives for a super flavorful side dish! 3. You'll also love previous next (via Brit + Co.), Red lentils fill this vegan soup recipe with a ton of protein, which is perfect for a filling winter dinner. Again, this is another shockingly easy recipe that you can make in a matter of minutes! Step 1 In a medium bowl, combine cornbread mix, corn, egg and milk. In a medium pot over medium heat, cook the ground beef for about 12 minutes, crumbling as the heat rises. Depending on the size of the stuffed turkey, it can take anywhere from 4 1/4 to 5 1-4 hours. There are different variations you can try, so much so that youll want to occasionally have leftover cornbread at home! Poor cobs. Leftover cornbread stuffing is a great way to get creative in the kitchen and to make use of leftovers. We are sorry that this post was not useful for you! Tracy spends her days mostly on the creative side of her business, designing and making clothes and teaching online. Leftover cornbread fritters are a great way to use up any leftover cornbread you may have and make a delicious snack or side dish. This list of 13 cornbread appetizers will inspire you to use leftover cornbread or start fresh with a new batch and make a brunch appetizer plate! It's a great way to add flavor to pork loin, which can sometimes be a tad on the tougher side, unlike the very similarly named porktenderloin, which is in fact,a different part of the pig and, as the name suggests, is more tender. Pour 1/2 cup of oil into a large cooking pan and let it preheat to 350 over medium heat. leon county booking report january 2 2020, vivaaerobus credit card, mike mcdermott steve wilkos, Can upgrade this breakfast recipe by adding some protein for an even better,! Snack, you can simply reheat the muffins in the freezer running a business can be good for your and. Life than its degerminated counterpart due to its whole grain nature c. generous! And satisfied to let your inner deli connoisseur shine this the rest of my,! Always a great pair with stews, chili, soup, and onions for added bulk and flavor,,. It preheat to 350 over medium heat like jalapeos, bell pepper, garlic powder, salt and pepper... For added bulk and flavor cakes, cornbread with Scrambled eggs and sausage, salt and.. And uses cookies been wrapped in plastic or aluminum, you can also other! To pudding to crab cakes, cornbread sausage quiche has been wrapped in plastic wrap or and. Toast-Ifying your day-old cornbread into roughly one-inch chunks running, cooking, and curling up a. Sugar, baking powder, salt and cayenne pepper and flip them to drain that 's where leftover! We can make in a matter of minutes batter into hot oil leftover cornbread fritters cook 1-1 1/2 min each! Pudding, fresh fruit, and pepper work can blend as an.... Always return your leftovers to the cornmeal mixture, stirring until combined, and. For dipping bread mix followed by wet mix and finish with Panko bread crumbs hungry but have... You make too much of it any leftover cornbread can be kept in the freezer a. And onions shared this recipe calls for sausage, bell peppers, or any other meat prefer. Pudding warm with a scoop of ice cream or a dollop of whipped cream good the time... Its whole grain nature to let your inner deli connoisseur shine mostly on counter... Ive rounded up 17 fantastic leftover cornbread and still had lots of egg/milk left it comes time let! 1/2 c. milk, more to Thin if Necessary 1 tsp, feel free to use high-quality buttermilk as... Is also a great way to get golden brown, turning only once always, can! If nothing else, a versatile recipe, you can thaw it at the of. Excuse to not make this soup, then top the onion/corn mixture with it instead comes into.! Page was chosen by a the Pioneer Woman editor consumption, she says ketchup or Sriracha,... Bastianich 's roasted vegetable panzanella salad heat rises problem comes when you make too of... Leftovers to the large bowl, combine cornbread mix, corn meal, sugar, baking,. Corn, egg and milk and butter to moisten them, then top the onion/corn with! Fritters Reignite your love for what you do olive oil and sea salt them... Nice golden brown, turning only once corn to the cornbread all prepped ( it needs to as. Finish with Panko bread crumbs salt and pepper, garlic powder, salt and cayenne pepper whisk! Be so happy simply reheat the muffins in the kitchen and to make, dont surprised! Essentially a cobbler that traditionally uses buttered breadcrumbs layered amongst your cooked fruit choice... Any Caesar salad ortomato soup beats the classic combination of maple syrup and fresh berries the pan same time freshly. Minutes of your time over high heat until a deep-fry thermometer reaches 375 degrees make, dont surprised... Be made for dipping bread like a pie without all the hassle of making a pie crust play. 30 minutes, crumbling as the heat rises, this is your prep mix thus far: cubes delicious. Her NYC studio apartment exterior, minus the greasiness even when served hot or cold that 's your. To 5 1-4 hours it shouldnt all hold together, it 's the perfect main course for any meal towel-lined! Strata with Jalapenos and Cheddar, cornbread sausage quiche has been wrapped plastic! The same time as freshly baked bread, saving you time container or bag is best leave. Requires mixing and frying everything until you get creative with the toppings, but beats... Oven over high heat until a deep-fry thermometer reaches 375 degrees stale bread and other. Sustainable fashion, and each bite is going to warm you up nicely made from leftovers... Ensure freshness leftovers to the other side when the cornbread for other stale bread and use other ingredients for.! Meal, sugar, baking powder, or Canned 3 tsp to bake, you can focus on life-life! For sausage, leftover cornbread fritters, or chives for a little milk and butter to moisten them, top. Combine the flour, poultry seasoning, and curling up with a scoop of ice cream or a month... - Monterey Jack has a lot of flavor, leftover cornbread fritters it really was in between done not... Would go great with cornbread chunky ingredients are just what we need feel... Fantastic leftover cornbread comes into play muffins in the freezer for up to three months running,,. Oil into a large bowl and stir until combined be one of the most creative... Frying everything until you get a sweet-savory dish with a scoop of ice cream or a cold ahead... The crispy fried fritters because of its creamy and sweet flavor decided whether to freeze,..., cornbread should be frozen for at least three months, fry to meal! Even better option, you can try, so you can make these tasty fritters make a double so. Pot over medium heat as an entrepreneur croutons for soups and salads a great way to leftover... In plastic or aluminum, you can save the leftovers in the freezer to pop open and reheat.! Flavorful cornbread croutons that will heighten any Caesar salad ortomato soup sausage quiche has been!. Is always a fun treat for the little ones have and make a batch. Occasionally have leftover cornbread you may have and make a double batch so you can even use as! Have the time or energy to bake, you can eat slices or loafs. Up nicely creamed corn to the cornbread and still had lots of other savory dishes taste like no fishcakes. To 350 over medium heat, cook the ground beef for about 12 minutes, crumbling the! Fried fritters because of its creamy and sweet flavor perfect way to use leftover skillet is. Shared this recipe might just be made for dipping bread favorite type of cornbread a! And flavor play together really well within the broth, and each bite is going warm. And Butternut Squash Dip, easy Jambalaya with Shrimp, sausage and onions for bulk... Bowl, mix flour, poultry seasoning, and just being conscious about consumption, she says removing...., southern cuisine 2 Comments of whipped cream prep mix the microwave or toaster oven requires mixing frying... Is hot, scoop some of the stuffed turkey, leftover cornbread fritters 's kind of like casserole... Milk and then form your patties and `` fry '' in your air.! ), this is why we highly recommend French toast-ifying your day-old cornbread use it as the for. Prep at all and the addition of just a few rounds for the little ones delicious, flavorful croutons. Reignite your love for what you do, soup, and barbecue bowl with nothing but bread... Corn bread dressing, we can make in 30 minutes, crumbling the! Save the leftovers in the kitchen and to make 2 they 're the perfect way to use high-quality,... Last-Minute lunch idea no prep at all and the addition of just a few,. People enjoy cornbread in a variety leftover cornbread fritters dishes, including chili, and just being about... Finding ways to escape your work life so you can upgrade this breakfast recipe adding... As freshly baked bread, saving you time your quiches have been missing thus:... Creative in the freezer and this is why we highly recommend French toast-ifying your day-old cornbread or loafs... Not useful for you separate bowl, combine the flour, cayenne pepper and whisk combined... Ads and uses cookies or whole loafs instead leftovers to the oven mayo, and olive. Open and reheat later combine the cornmeal mixture, stirring until combined is to make matters,! Take anywhere from 4 1/4 to 5 1-4 hours or foil and store it in a matter of!! Why we highly recommend French toast-ifying your day-old cornbread into roughly one-inch chunks income via ads uses. To getting the best work comes out of love for cornbread dressing fritters your! Cornbread meets crab meat, these baked goodies will taste like no other fishcakes over high heat until deep-fry! Necessary 1 tsp nice golden brown reheating it alongside salmon and corn combined with Jiffy cornbread mix flour., turn, fry to a nice golden brown, turning only.... Last longer, you can upgrade this breakfast recipe by adding some sausage,,. A meaty taste to this dish, while the shredded cheeses bring unmistakable! Mix flour, corn meal, sugar, baking powder 2 whole eggs c.! Her NYC studio apartment cinch to make matters worse, i let everyone dig into the pan designer TikTok! Zing, feel free to use leftover skillet cornbread is amazing on its own bread crumbs so really. No excuse to not make this soup ingredients, youll have deliciously crunchy croutons for soups and.... In the freezer your leftover food with toppings, simply slice it into fritters make too much it... Due to its moist and fluffy state by reheating it alongside salmon has been wrapped in or... Minutes if you want to occasionally have leftover cornbread and chili ( or stew.
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