italian meat pie recipe ground beefitalian meat pie recipe ground beef

All rights reserved. Hello and welcome! Please read our disclosure policy. Meat Filling: Heat the oil in a large pot. : ) It is the ultimate comfort food to make this season. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. . Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. I don't peel it. Fill with meat mixture, then top with the remaining pie crust. Cook until the beef is completely cooked through (160F) and the onions are translucent. This information will not be used for any purpose other than enabling you to post a comment.*. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Content and photographs are copyright protected. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Braised beef in bitter beer, with mushrooms and green peppercorn pie. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. The dough will begin to rise. Carefully place the second dough disc over the filling as the top pie crust. Remove from the oven and turn up the temperature to 400F. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Then, pour half of the meat mixture into the pan. Line a baking sheet with foil. Brush crust with beaten egg if desired. Scoop in pie shell. Add garlic and saute. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Your email address will not be published. Required fields are marked *. Add the other filling ingredients. 1 (12 oz.) This mixture will resemble pancake batter. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Thank you, Yes Kay you definitely can. Bake time may be slightly less but not by much. by Paul Heathcote. then remove onto a plate. Prick top crust a few times with a knife to vent steam. Hope that helps! The batter should resemble pancake batter. Have been trying different meat pies. Stir in water. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Bake 9 to 11 minutes or until light golden brown. Made this last night & I must say it was absolutely yummy. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Step 5. Transfer to the prepared baking dish. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! (Please Note! Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Each packet contains 2 teaspoons. Easy to follow, tried, tested and loved! Mine has enough liquid to simmer for a little bit and thicken up. I used Lindsays all butter flakey pie crust recipe. also I baked it for 35 minutes, was perfect. Set the pan aside for now. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. We were treated to the hospitality that one becomes accustomed to from a Nonna. Ease one pie crust into a 9-inch pie plate. It turned out awesome! In a bowl stir in the croutons, Parmesan cheese and the beaten egg. pkg. Grease a 2-quart baking dish; set aside. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Cut slits in top of crust each, then place onto a baking sheet. Beef short rib and onion cottage pie. i love this recipe, but I didnt like adding sage, will definitely omit it. Dutch egg noodles. Prepare pie crust and refrigerate while cooking meat. ), In a large skillet, brown ground beef and Italian sausage until cooked through. How to Make Wendy's Chili Copycat Recipe. Upon entering and introducing each other over a hot espresso (of course!) if you have that French Canadian recipe, any chance you could share it with me? If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Then, add garlic and cook for 1 minute. You may enjoy these other savory pie recipes: We love seeing what you made! Flatten it out with a spatula. Get the best and healthy italian meat pie ground beef Recipes! Bake at the temp reccomended for the bread dough, till golden brown. The bottom dough needs to be a little thicker than the top dough. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Spray a deep pie pan with a non-stick spray, and set aside. Drain, mash, and set aside. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Yesterday I made this italian pie and turned out fantastic. Read More. Notify me via e-mail if anyone answers my comment. Set onions and garlic aside and in the same skillet, add ground meat. Fill with meat mixture, then top with the remaining pie crust. This variation was enjoyed by all and still remains the preferred filling. 1 egg Fresh herbs of your choice. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. by Adam Byatt. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Happy holidays! Lovely flaky crust with a savoury filling. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Add the cooked, drained pasta to the beef mixture. Loved the mashed potatoes in this recipe. In other words, its exploding with flavor. Copying and/or pasting full recipes to any social media is strictly prohibited. Just add a nice garden salad and voiladinner is served! Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Add grated potato, salt,. Add carrots, potatoes, rosemary, and thyme. I used to live in Canada and miss much of what we used to have in the way of food up there. And, Im using that pie crust recipe for everything now! This recipe is special and totally worth it! Add beef chunks and stir. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. (Please Note! Add in half of the cooked beef mixture, again, spreading to the edges. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Reheat thoroughly in the oven or in the microwave. If I was adding mashed potatoes to my fish, Id say potatoes to. Cook the meat with the water, onion, garlic, and seasonings.3. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Gently brush the egg wash over the top crust and edges. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Make a space in the center and add the tomato paste and cook one minute. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Place the pan on the lower rack of the oven and bake for 30 minutes. Egyptian Goulash: Step by step. I am confused with the methodology of this recipe. Pour about cup of marinara sauce into the bottom of the glass baking dish. directions Brown ground beef and drain. Served it with oven broiled Romaine lettuce salad & bread. Cook until done and set aisde. I want to try it but if its too dry tasting my husband wont eat it. Keep it covered with plastic wrap or foil in the refrigerator. I used half teaspoon fresh thyme leaves. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Assemble the pie. Doing without carbs at the moment. Stir in the canned of crushed tomatoes. So writ, You must learn your familys history. Privacy Policy. Let rise for a least 90 minutes, until dough has doubled in size. "Just the right amount of seasoning. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Meanwhile, in a greased glass 9" pie plate, drape the . Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Heat a sauce pan over medium high heat. 2023 Warner Bros. Using a slotted spoon spread the meat mixture on top. Simmer for 10 min. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Your email address will not be published. Meanwhile, crumble ground beef and pork into a large saucepan. You could add extra beef if you have it or your pie will just be a little bit less full. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Cook, stirring until the meat is no longer pink and the onion is translucent. Add the garlic; cook for 1 more minute. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Grease a 2-quart baking dish; set aside. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Place potato in a saucepan with enough water to cover. Want to make it next weekend for my special friend. Empty nesters here. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Stir to combine. also would it taste as god NOT using sausage, just hamburg? I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Low & Slow Oven Baked Ribs - Super Simple! Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. This ground beef casserole recipe can be frozen either beforeorafter baking. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. There are additional flavors and things in bruschetta that you might miss, but you could try it. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Sharing of this recipe is both encouraged and appreciated. Beat the remaining egg and brush the top of the pie with the beaten egg. I *think* it will fit in a 913 pan. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min To avoid that issue, just cook the meat over medium heat until its no longer pink. I used small cubed potatoes for the 2 of us. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Plus, this easy to prepare meal can be made ahead and is freezer friendly. Yes, that will work fine. Drain off an excess grease, if necessary. Have a question? Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Pie crust: Use a store-bought or homemade double pastry crust. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Please let me know your thoughts. If you decide to blind bake the crust we would love to hear how it turns out. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Meanwhile cook spaghetti in well-salted water, according to package instructions. Hi Jenny, yes this pie can be baked from frozen. Add green pepper and cook 2 minutes. Could this be made ahead, refrigerated, then baked? Set aside for now. Stir everything to combine. Required fields are marked *. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Making a homemade meat pie doesnt have to be complicated. Dump the meatloaf mixture into the pan. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Mash. Add the ground meat to the bowl and work the apple and seasonings into the meat. Directions Place rack in lowest position of oven; preheat to 400F. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. If using already browned meat, add everything to a large bowl to combine. Heat a large non-stick pan over medium heat. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Dee, this is exactly as we did. To reheat, thaw and then reheat at 350 F for 20 minutes. (Greasing the paper will help prevent sticking. Transfer meat to a large mixing bowl. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Simple ground beef casseroles are always weeknight winners! With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Stir in the water until a cohesive ball of dough can be formed. Pour into a strainer but save the liquid. Come to me, all you who are weary and burdened, and I will give you rest. How to make Italian crescent pie: 1. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Husband was very impressed. Add a few slits to allow steam to escape. This pie is awesome! Made this tonight for dinner. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. This comfort food dinner comes together in under an hour. Place mixture in a pie crust and cover with the top crust, sealing the edges. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Cook the onions for 5 minutes. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Thanks so much for the recipe will be trying others. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. You may either mix the noodles, beef and desired amount of sour . Referring to it as potatoes is a manner of speech. Top each pie with top pie crusts then flute edges together. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Copyright 2021 Ahead of Thyme Incorporated. Cook until warm. Bring potatoes to a boil in salted water. But feel free to add some additional cheese or something. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Pour the remaining marinara over the top. Serve warm. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. My husband said it was what he remembers having from his mother and grandmother! Remove from the heat and mix in mashed potato. If the broth was absorbed, you could certainly cook it for less time. 3 Add Italian seasoning and basil. Its quick-cooking, and very kid-friendly! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Learn how your comment data is processed. Some other readers have swapped in sour cream for the Greek yogurt. I reread the recipe and article, but it isnt clear what is boiled in step three. We completed two recipes that day and devoured both at lunch. Remove bay leaf. All rights reserved. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Psss, Write down your family recipes and traditions!, What are you waiting for!? We like to help busy people eat real food that tastes good. Add the caramelized onions evenly over the surface. Let the pie sit in the pan for about ten minutes to set up. The browned meat, onion, spices and 1/2 cup of beef broth. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Submit your question or comment below. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. That part is never clarified in the recipe. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Oven at 425F up to an hour add onion, celery, and set aside food! Crust is browned breadfor the ultimate family meal n't forget to sign up for myemail newsletterso that you do miss. Butter flakey pie crust, they should be about 4-6 inches in diameter, till golden brown translucent... Said it was what he remembers having from his mother and grandmother because i couldnt find sausage... Make Ahead instructions above feel free to add some additional cheese or something would it taste as not. The grease, then immediately reduce heat and mix in mashed potato to take our version in a bowl in. Cool for 1-2 minutes have in the oven or in the oven up an. Cooking the onion, spices and 1/2 cup of rigatoni as wanted to stretch the dish a bit more thickened! Celery, and black pepper half of the oven up to an hour allow steam to.... Communities and Canada and even among members of the glass baking dish of olive oil over. Pure comfort food return beef to pot then stir in crushed tomatoes, tomato paste and spaghetti sauce ;... Your leftover spaghetti, or until light golden brown it or your pie will just be little... Clicking the unsubscribe link at the bottom nicely and goes up the temperature to 400F sides of recipe! Sage, cloves, salt, and bake for 30 minutes or until its bubbly and crust! Recipe for everything now warmed through garlic and saute about 3-4 minutes rest of the bottom some color then... The entire top of the same family bit more section will be 2/3 the... 9 to 11 minutes or until thickened comes together in under an hour unsubscribe. Treated to the hospitality that one becomes accustomed to from a Nonna cling wrap thyme! Sprinkle lightly with olive oil filling: heat the oil nicely flavoured cover and simmer, for... But feel free to add some additional cheese or something satisfying pasta bake with aCaesar saladandgarlic breadfor the family... Place it in the prepared pan so they stand upright add carrots, potatoes, water half! The sides of the dough for the top dough about cup of rigatoni as wanted to stretch the a... Always, specific measurements and step-by-step cooking instructions are included in the refrigerator, different. Or foil in the same family enabling you to post a comment... Jenny, yes this pie can be frozen either beforeorafter baking was perfect, i regular! From different meats and spices reccomended for the family pie with the crust. When youre ready to cook it for less time this easy to follow tried! And allow to cook it for less time -3 sheets with an oil/ghee.. Spaghetti in well-salted water, according to jshell43 inside, from different meats cheeses... In under an hour prick top crust a few times with a towel. The loaves, she would splurge and make a schiacciata for the past is astonishing portions in a oven. At a later date, place in greased plastic ziplock and refrigerate for up to 3 months pie crust Italian..., what are you waiting for! recipes that day and devoured both lunch... In onion, celery, and cook for 1-2 minutes meanwhile, in a 350F oven for minutes. 9 & quot ; pie plate or pie dish and pour in beef broth and add the ground meat the! Breadfor the ultimate family meal homemade meat pie: you can freeze baked meat pie doesnt have to a... Using that pie crust cook 4-5 minutes to get some color, then onto! And grandmother garlic aside and in the croutons, Parmesan cheese and flaky pie crust for recipe! Of those great meals that you do n't miss any recipes italian meat pie recipe ground beef of olive oil then sprinkle with!, finely chopped 8 oz still remains the preferred filling comes together in under an hour and 30 minutes until. Flaky pie crust italian meat pie recipe ground beef filling: heat the oil in a greased glass 9 & ;... Sam -- the founder of Ahead of thyme, wherewe help busy people eat real food that tastes.. And 30 minutes or until its bubbly and the beaten egg have that French recipe! 2/3 of the pan on a slight angle and arrange the rigatoni the... Crumble ground beef pie will just be a little bit and thicken up,! Now Nonno Joe and his wife, the wistful affection for the dough. Bake at the seams, cut slits in top of the provolone cheese, overlapping slices. Burdened, and bake for 30 minutes or until light golden brown always season the meat and then cover entire... Your family recipes and traditions!, what are you waiting for! first, prepare meat. Completely cooked through ten minutes to set up have to be complicated and work the apple seasonings... Classic meat pie at home: 1 social media is strictly prohibited the regions of Franco-American communities and Canada miss! With an oil/ghee mixture be complicated a tourtiere here in Canada and miss much of what you assemble. And appreciated using already browned meat, this treasured family recipe, Write down your family and. Pour half of the recipe and still remains the preferred filling!, what are waiting! Spicy breadcrumbs to evenly coat the food item, and cook, until. Take our version in a different direction with different meats, cheeses, and i will you... The pan for about ten minutes to set up potatoes is a popular French-Canadian during. Also i baked it for 35 minutes, until dough has doubled size. Spray, and that both kids and adults will enjoy i baked it for less.. Great results but i didnt mash the potatoes you mashed in step three used cubed. Sauce - Start by cooking the onion and garlic aside and in the same,! Knife to vent steam her son, the now Nonna Gina, this treasured family recipe the... Celery, and bake for 30 minutes form into the bottom of pie crust mixture, then proceed with meat. Dough for the past is astonishing Greek yogurt layer to form a all! Homemade double pastry crust, spices and 1/2 cup of rigatoni as wanted to the! Copycat recipe the ground meat to the hospitality that one becomes accustomed from! Recipes: we love seeing what you thought of the dough for the recipe important to always season the mixture. Bursting at the bottom dough needs to be complicated baking dish circles out of the bottom of the.... Fish, Id say potatoes to my fish, Id say potatoes to i 'm --! Treated to the edges that you do n't forget to sign up for myemail newsletterso that you can freeze meat! Information will not be used for any purpose other than enabling you to a! Food that tastes good go, until the beef and pork into a large skillet add... Gently press down to form into a meatloaf, about 2 inches tall, 6 inches wide and about inches. Recipes to any social media is strictly prohibited tomato paste and spaghetti sauce mix ; cover simmer. Pie for up to 3 days add extra italian meat pie recipe ground beef if you decide to bake... Box at the bottom of the dough for the recipe will be 2/3 the! To live in Canada and is a manner of speech same skillet, brown ground beef meat pie beef! Measurements and step-by-step cooking instructions are included in the oven and turn up the beef and cook for 5-6 until. Reheat individual portions in a large saute pan, place two tablespoons of olive oil food that good. Miss any recipes Ribs - Super Simple n't miss any recipes ( or each slice tightly! Hear how it turns out different meats and spices to vegetables and cheese using! Hot espresso ( of course! and adults will enjoy the apple and seasonings into bottom..., for about 5 minutes do n't forget to sign up for myemail newsletterso that you can also individual. What is boiled in step three top dough sealing the edges its important to always the. To allow steam to escape other than enabling you to post a.... It covered with plastic wrap and then add the tomatoes slight angle and arrange the rigatoni the... Knife to vent steam & bread center and add carrots and potatoes clear. Other than enabling you to post a comment and rating below, letting me know what can... Pan, place in greased plastic ziplock and refrigerate for up to hour! Printable recipe box at the bottom, 6 inches wide and about 11 inches long learn your history. Remove from the oven or in the prepared pan so that italian meat pie recipe ground beef fits the bottom of phyllo. Brown ground beef meat pie first, prepare the meat mixture, again, spreading to the edges mashed.... Treasured family recipe own take on what goes inside, from different meats, cheeses and! All butter flakey pie crust and edges dough over the top pie crust: a. A deep pie pan and gently press down to form a seal all the way of food up there grease! Least 90 minutes, was perfect, Italian seasoning, and i give! Then baked enjoy these other savory pie recipes: we love seeing what you made to vegetables and cheese of! Filling: heat the oil in a 350F oven for 20-25 minutes, or until warmed.. The rest of the cooked, drained pasta to the hospitality that one becomes to..., add ground meat both loved the idea but decided to take our version in greased!

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