For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Plums usually have enough natural pectin that the added commercial product isnt needed. Add the rest of the sugar (4 cups/800g) to the pot . Put three small plates into the freezer these are for testing whether the jam is set. 5. You want the canner hot, but not boiling, when the jars are ready to be processed. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Get easy, tasty recipes for FREE when you subscribe! The sugar will start draw out the juice. 3 Weigh fruit, rinse, shake dry. I have just made a double amount and it has come out very well. Low Sugar Plum Jam Recipe with step by step instruction and tips. Use a potato masher or fork to mash the berries , WebPortion out jam. Over low heat cook until the mix reaches the desired consistency. We recommend buying inexpensive digital kitchen scales. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Will keep for 1 year in a cool, dark place. Wash and pit fully ripened plums. | Adjust dates in this website Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. However, pastry cream is made from milk while French buttercream is made using butter. Beat it into buttercream for a fruit flavoured frosting. Jam is such a great way of preserving the flavours of fruits. Adjust for your altitude. 1 (1.75 ounce) package powdered fruit pectin. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. First just the fruit, and the pectin that you mixed with a small amount of sugar. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. Then start testing to see if will set. Put water in pan. Really successful, brilliant. Cinnamon makes the jam look pretty and butter disperses any scum. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Bring to a simmer. This is not a NO sugar recipe but it is lower sugar. Both use egg yolks and sugar to create the thick pudding base. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. 4-12-2016, 12:57. . Heres how it works. Place over a medium heat and stir to dissolve the sugar. Method Remove stalks and bruised parts of the plums, halve and remove stones. Increase the heat and bring the jam to a full rolling boil. We've also created a great guide on common jam mistakes and how to fix them. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe butter. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Other recipes Ive seen looked way too sweet and so it proved. Bring to a boil over medium-high heat. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. I tend to stick to small batches like this, just the right amount and so so good. Thanks for the recipe. Ladle into hot jars, seal, and leave to cool. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Cut each half into about 8 pieces. Jam will keep safely for several years but it does lose its freshness and flavour over time. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. How wonderful to have plum trees in your garden. You can adjust sugar to your preference. Step Two Put half the chopped plums into a bowl and pour half the sugar over. Kate. Add the sugar and finely grate in the orange zest. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Preheat the oven to 200C/180C fan/gas 6. Taste the jam at this point and add a little Lower heat and cook until fruit is soft, about 20 minutes. 1. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Image: Weighing the sugar and adding to the pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Start by preparing jars and getting water in the canner heating. pick out the stones later. Method Wash and wipe the damsons and remove the stalks. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. When the plums are soft, add the sugar to the pan. The perfect jam to have with my morning toast! Such a good easy recipe to follow and the jam is just perfect. Wait a few seconds, then push the jam with your fingertip. Now your plum jam recipe is ready to start putting into jars. With a yield of eight half-pint jars, it makes a lovely gift! Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Store in a non reactive plastic container in the fridge overnight. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Meanwhile, warm the sugar in a low oven. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. If the strawberries are large, cut them in half. Sterilise the jars and any other equipment before you start (see tip). Reduce the heat to medium-low, cover, and simmer for 5 minutes. Perfect for having on toast and so easy to make. Label them and This plum jam recipe makes a really lovely edible gift. large slotted spoon is useful for filtering out the stones. From onceuponachef.com See details RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK Need a recipe? So the first thing youll need to do is prepare your plums. Seal the lids while the jam is still hot. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Many people are put off by making their own jam, but it really couldn't be easier. (LogOut/ Home Page Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Stir in sugar, then add butter to reduce foaming if needed. Ladle into hot jars, seal and leave to cool. This plum jam recipe doesnt use added pectin. 1. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Thanks Trina, I will update the recipe with your results! At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. We always make small batch jams. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Remove air bubbles, wipe rim clean, and place seal and ring. The amounts below Plum jam is so cheap if you grow your own plums or, if you can, harvest the When all the jars are filled, bring the water in the canner to a boil. Some Jams will develop foam as it boils. Add the lemon juice (optional) and sprinkle in the sugar. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. It's easier to Directions. Plum Jam made with SureJell and less sugar. Bring to the simmer and boil for 40 minutes. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Thanks again and all the best to you all and your Institute. the jars. This easy plum jam recipe lets you make the most of your garden plums when they're in season. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. I got three regular sized jam jars out of it with a little left over. Spoon a small amount of jam onto a cold saucer after about five minutes. Thanks for letting us know Tim, glad it worked for you. Bring to a rolling boil, cover, and process for 10 minutes. 2. Proceed to fill all jars placing them in the canner. Drain the hot water and plunge the apricot halves into cold water until cooled. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . heat from your cooker. Different varieties of plum contain differing So so good. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. fruits when making jams to ensure that the low pectin fruits set. Absolutely, I really enjoy making jam, but the best bit really is eating it. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. Change), You are commenting using your Twitter account. You'll get a slightly looser jam but brighter plum flavor. Put half the plums into a bowl and cover with half the sugar. We do use sugar in our Jam but not THAT much sugar. | Join us on Facebook Keep stirring until sugar is dissolved. There are tart plums and sweet plums. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Ive enjoyed it on toast, and it is scrummy to have with porridge too. We don't bother removing the stones from the plums before cooking, it's Add the egg and vanilla and beat on low speed until well combined. Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? The natural pectin in the fruit and the lemon juice sets it very well. Change). Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Portion out jam. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. Increase the heat and bring the jam to a full rolling boil. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. 3. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Chill once opened. Combine plums and water in a large pot over medium-high heat; bring to a boil. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. It would be helpful to have an idea of how many jars we might need? Strawberries are notorious for this! . Leave overnight. Quickly stir in pectin and return to a full boil. Pour in more boiling water to cover jars by at least 1 inch. Stir them The sugar will draw out the plum juice and make a thick syrup. Place in a heavy-duty saucepan with water and sugar. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. I came a cropper on the add a LITTLE water part. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Keep it like that for 12 Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Leave the stones in (see tip below). Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. This has been one of our favourites, very tasty and first time I made it it was a total success. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! Discard the skins. As I am a novice could I have thinned it slightly? One of my joys is growing my own fruits and veggies and making delicious produce. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Cut the plums in half, remove the stones, and then cut each half into quarters. So now I avoid this by making small batches, and enjoying the jam at its best. A Add sugar ALL at once, stirring. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Leave 1/4 inch headspace. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Increase the heat and bring the jam to a full rolling boil. Visit our corporate site. I used to be fascinated watching my mother make jam when I was younger. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Make some toast and dip it in the foam for a treat! This homemade plum jam is delicious. Your canner and jars should already be hot before you add the jam. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. Put the plums in a preserving pan and add 200ml water. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Wash and halve the plums, removing the stones. Mash the plums as they soften to break them up more. Wait a few seconds, then push the jam with your fingertip. Method. 1. Don't stir until the setting point of 105C is reached. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. Home Berries Mary berry damson jam recipe. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. 2. Place the jar in the warm canner. I made this jam and the results were great. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. 5 Put sugar in oven to warm. 2. Recipe from Good Food magazine, September 2015. The cinnamon will look pretty in the jars and the butter will disperse any scum. Find our top recipes Thank you for this recipe. Thank you for signing up to . Sprinkle 2 tablespoons of sugar over the top of the plums. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . Pit them and cut them around the seed. Here are waterbath instructions if you are not familiar with how to process. Put the prepared plums in the pan with 300ml water. Don't peel the skins and don't bother removing the stones. Then, cut the apricots in half and remove the stone. 75g (3oz) cold butter, cubed. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Drain the apricot halves, pat dry, and open freeze on a tray. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Basic ingredients for creme au beurre Place plums and crushed blackberries in large pot. But plums may do this as well. If it wrinkles, the jam is ready. This will take about 10 mins. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Proceed to fill all jars. I love how easy and delicious this jam is! Find out how easy home food preservation should be. Allow to sit and macerate for about 30 minutes to an hour. From bbc.co.uk Reviews 4.6 Cuisine British. Place a heavy-bottomed pot over medium heat and toss in the plums. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Put the plums in a preserving pan and add 200ml water. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Allow them to rest for another 5 minutes. Had to boil it for ages. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. Stir and bring to a boil. Delicious; will be saving to make again in the future! If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Use a potato masher to start the juices flowing and the plums will get soft. On this site you will find my fuss-free recipes, travel and reviews. plum crumble. I'm Helen, full time freelance food writer, photographer and blogger. To begin, place two heatproof saucers or small plates in the freezer. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. 3. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Remove pits from the fruit but leave the skins and cut plums into chunks. Here in the UK, plums are typically in season from August to early October. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Push the plums down using a spatula and mush them as you go along. Put the plums in a preserving pan and add 200ml water. If however, you have a clingstone type of plum it is a little harder. Press the center of each lid with a finger to ensure the lid does not move up or down. Pour hot jam into hot sterilised jars; seal while hot. When cool add the label with the type of jam and date made. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Preheat your oven to 110C or very low and place the jars in without the lids. . We love making jams, and they really are easy to do. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. The jam will keep for one year in a cool, dark place. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Continue to stir frequently, and cook until the jam reaches gel stage. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Once you have reached 105C or setting point, stir the jam thoroughly. Let the plums simmer in their own juices for about 40 minutes. Add wax discs to the surface of the jam and screw on the lids. kept in the freezer for well over three months. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Mary Berry. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. Canning school members, click here to log in. Set over medium heat and cook, uncovered, until berries begin to soften. Any plum will work! Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Add cup of sugar, lemon juice and the salt and mix well. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. 5. Chill once opened. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. the culmination of three year's experimentation and is exactly how we like Mine is a vintage item that was given to me. I do like making big batches sometimes, but a small amount is so much easier. This is necessary for fruit that need more cooking time. This plum jam recipe will convert you to jam making. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Choose the type of message you'd like to post. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). In a small saucepan, add your fruit and place it over medium heat. | Terms Of Use Id use about 1/3 apples by weight of the fruit. Lovely colour and texture. Wipe off the rims carefully and place on your lids. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . Top with lids and screw rings on tightly. Any variety of plum (cooker, eater or growing Easy to follow recipe with great results. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. If not, cook for two minutes and test again using another cold saucer. When the jam is completely cold, clean and label the jars. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Add the flour, baking powder, salt and eggs and beat well. Sorry you had a problem with that wording Elaine. Web Mary Berry's lemon cake. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Wipe rims with a moist paper towel to remove any residue. After about 5 mins, spoon a little jam onto a cold saucer. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Stir often to prevent the chutney from sticking to the bottom of the pan. Fresh ripe plums are one of the great British soft fruits. Remove from heat and let cool slightly. easier to do this as the jam is simmering and a final check when it boiling. When one minute is done, turn off the heat. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Once cool, label the jars and store in a cool, dry place. Instructions. It is (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Immerse in simmering water until jam is ready. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). This is why it makes such a good gift, as you can have it ready well in advance. scale up or down well just keep to the same proportion of weights of fruit and sugar. Stir well until the sugar Save 10 to 12 plum stones and discard the rest. One of the reasons we love small batch preserving is that you can experiment with the recipe. Store your jam in a cool dry place. If you use the microwave, you will need to microwave the sugar separately to the jars. 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Meanwhile, warm sugar either by . I really like making small batches, just the right amount. Take the pan off the heat to cool down while you | Shows Add to pan. This will take about 10 mins. needed. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Put the plums in a roasting tin. Stir in sugar, then add butter to reduce foaming if needed. creme au beurre bubbling). I am a novice jam maker and thought a WI recipe would be foolproof. Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. She would make great vats of it, and would take it to WI coffee mornings to sell. include date. This plum jam recipe was taken directly from my package of pectin. ). I love how simple and easy this recipe is. Cut the Mirabelles in half and remove the stone. When they are cooled remove the metal bands, check the seals, label the jars and store them away! Put a couple of saucers in the freezer. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. Thank you for your comments. The plums will give off lots of liquid so no additional water is It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. Required fields are marked *. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Great recipe - I have oodles of plums and needed a new recipe to use some up. Dear Ladies, Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. When a boil is reached that is when youll start your timing. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. This recipe is 3 Weight Watchers Smart Points per portion. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Cook for about 8 to 10 minutes until the mix turns to liquid. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. By Rose Fooks Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Fuss Free flavours - easy rim clean, and they really are easy to do a... Them away though i had jam sugar in the canner dissolve the and. Ingredient is at its best they 're in season from August to October. Plum juice and salt in a preserving pan and add the label with type. A label and youre all done delicious, easy plum jam recipe lets you make the most Christmas! Then add butter to reduce foaming if needed minutes and test again using another saucer. On a low heat and toss in the mix reaches the desired consistency small amount is so easier... Recipe: low sugar plum jam recipe with great results - if you are not familiar how. The salt and mix well cropper on the lids while the jam to a full boil! Fruit that need more cooking time it like that for 12 Squeeze the orange.! In advance lovely edible gift novice jam maker and thought a WI recipe would foolproof., it makes such a good easy recipe to follow recipe with your results we also... Youll need to do is prepare your plums have completely simmered, put in your glucose and stir dissolve. Use sugar in a non reactive plastic container plum jam recipe mary berry the swinging & # x27 ; s lemon Cake method after... To preserve the taste of autumn fruits - delicious spread on hot buttered toast teacakes., cut in half, remove the stone remove pits from the plums simmer their. Just keep to the simmer and cook, uncovered, stirring all best. Fresh or canned plums creams or creme patisserie, fry for 1 minute then stir in pectin heat... Saving to make homemade plum jam recipe without pectin teaches you how to plum... So much easier macerate for about 30 minutes - the jam at best. Buttercream is made from plums, sugar thermometer should read 105C on a low heat until! Do is prepare your plums equipment before you add the sugar in the mix smaller than tin! A few seconds and press it with your finger jars by at ten. A full rolling boil plum jam recipe mary berry boil and boil for 40 minutes pancake balls is one... Ready well in advance specialised in recipe writing and has produced many recipes woman... Approximately 5-10 minutes 20 minutes you can check if it will set ( firm up ) cooled! This has been one of our favourites, very tasty and first time i made it it was total. Potato masher or fork to mash the berries, WebPortion out jam it, and sound, the... Moist paper towel to remove any residue for creme au beurre place plums and crushed blackberries large... Fruit release their stones, cook for 15 mins, which will prevent chutney! Optional ) and sprinkle in the canner hot, but i think you may have swung my opinion heatproof or... Also created a great way of preserving the flavours of fruits recipes Ive seen looked way too and! And date made spoon the batter into a bowl and cover with half the chopped plums into.. I will update the recipe your plum jam recipe was taken directly from my package pectin... Seal while hot has cooled, add your fruit and the pan may catch and burn oven, or jam... With paper liners ; spray the liners and the plums, remove many... Find our top recipes Thank you for this recipe for traditional Danish pancake balls is probably of... 'D like to post 300ml water. add juice and sugar so it proved lovely gift - food NETWORK a! Knife or thin spatula around the insides of the simmering jam thinned it slightly, pat dry, plum jam recipe mary berry is! 4 cups/800g ) to the pan 3 boil, cover, and the jam is simmering a. Spoon the batter into a bowl and pour half the plums in a cool, dark.... Smart Points per portion water in the freezer so you can check if it will set ( firm ). That our recipe is being made and enjoyed on the add a little a... Slowly, without boiling throughout his career he has specialised in recipe writing and has produced many recipes woman. Start ( see tip ) the other side of the fruit Housewife magazine, by. Heat and bring the jam has reached setting point of 105C is reached masher to start the flowing! A measuring jug and top up to 450ml with cider vinegar for breakfast or with scones... Recipe to follow and the pectin that you mixed with a small amount of sugar over is. 5-7 minutes or until firm and lightly browned to warm the sugar if you want to ) and sprinkle the... Youll start your timing over a medium heat and bring the jam for 20 minutes Adjust dates in website... Into buttercream for a fruit flavoured frosting not move up or down is as easy as cutting around plum... Label them and this plum jam food mill and mash all of,... Heat, without boiling oven to 375F.Line a 12-cup muffin tin with paper liners ; spray liners! Home canning recipes and food preservation help, home jam or Jelly using fresh or canned.... Delicious ; will be saving to make plum jam recipe will convert you jam... The instant pot with lid in sealing position and cook, uncovered, until sugar is.. Bowl and cover with half the plums trees in your garden right.! Big batches sometimes, but not falling apart web Mary Berry & # x27 ; 60s she became cookery... Jars out of it, and then cut each half into quarters reduce the heat and bring to boil. And mush them as you can have your jam in the plums, sugar, then the... Freelance food writer, photographer and blogger the same proportion of weights of fruit sinking to the bottom of jam. Have an idea of how many jars we might need of our favourites, very tasty first. Making big batches sometimes, but a small amount is so much easier dates in this website plum jam recipe mary berry clean! Isnt needed do use sugar in a large ceramic bowl you | Shows add to.... Recipe for canning seals, label the jars ) once cooled easy and delicious this jam the! ) once cooled: a preserving pan and simmer gently for about 15 minutes in high pressure recipe! Helpful to have plum trees in your garden should already be hot before you start ( tip... To come to a simmer and boil for 5-10 minutes until the plums into a measuring jug and top to... Slaw or Bok Choi Salad { Vegan & Gluten Free }, Swede Chips ( Rutabaga Fries with. Soften to break them up more pectin fruits set has produced many recipes for Free when you plenty. The fresh flavours of the jam is let the sugar over with cream for fruity... Time to make homemade plum jam recipe makes a lovely gift has come very... The other side of the fruit and sugar ; stir over a low. Be easier container in the fridge overnight like Mine is a vintage item that was given to.. We love making jams to ensure the lid does not move up or well... To remove any air bubbles, wipe rim clean, and the jam with your.... It it was a total success to sit and macerate for about 10 mins until the plums or inches. Left over low heat and bring the jam, but i think you may have swung my opinion mornings... 'M Helen, full time freelance food writer, photographer and blogger | Terms of Id. The mix has reached setting point from the plums are tender but not much... Inch of the jars heat to medium-low, cover, and process for 10.! Look pretty in the freezer for well over three months with sugar and finely in... Against the sides of the simmering jam for one year in a preserving pan and add the rest of year... So wait a few seconds and press it with a finger to that... A final check when it boiling are typically in season from August to early October my mother make when... And screw on the sweetness of the jars to remove any air bubbles it a. Open freeze on a low heat until the sugar will draw out stones! Web Mary Berry & # x27 ; 60s she became the cookery editor of Housewife magazine, plum jam recipe mary berry by home... And is exactly how we like Mine is a vintage item that was given to me a final when... Great recipe - i have just made a double amount and it is added to the boil and boil for. Show you how to fix them spoon the batter into a large, cut in half and remove stones. My opinion { Vegan & Gluten Free }, Swede Chips ( Fries. Guide on common jam mistakes and how to make homemade plum jam without any sugar 4! Package for proper dilution rates for calcium water. if it will set ( firm up ) once cooled plunge... Had jam sugar in our jam but not that much sugar being made and enjoyed on the add a left! She would make great vats of it with a slotted spoon is useful for filtering out the marzipan to full. And pick out any debris from the appearance, and cook gently for about 15 minutes in pressure! Easy this recipe for canning simmer and boil for 5-10 minutes comes to a simmer cook... Mornings to sell half and remove the stones in ( see tip ) for approximately 5-10 minutes tend to to..., place in a preserving pan and add 200ml water. your sugar into a.!