Carsons Restaurant. The tasty flavours of the Spanish cuisine attract a number of customers. They have it on tap here. Take a break and degust good coconut flans, chocolate cakes and chocolate custard. was not expecting a small photo shoot at the table & to then be asked to buy the pictures. The view is beautiful at night, but I would love to comeback for a brunch to get the view during the daytime. Prices too high for the amount of food you serve and flavor is not really that good. Blend on the Water is not only a great place for dinner, we also serve Blunch 7 days a week and are an . One person was still having her appetizer and bus boy came and took plate so quick. Just try to resist them. They feature a nice selection of Michigan ones, or get one of their signature, frozen Rum Runners. The staff at Dockers in Muskegon. -The Betsie Bay Marina does have transient docks to use, and there are 4 AirBNB boats you can rent in the marina. It might seem weird to eat a bubbling hot soup out on a deck in the sun, but when the homemade French Onion is this good, you really wont think twice. On the weekends, the patio will be bumping, packed with live music and plenty of fun. -Crews Inn is open year-round, and they embrace winter by offering all sorts of events, specials and fun to welcome folks during the colder months. The smoked whitefish pate comes out baked in its own mini iron skillet, warm and topped with crunchy smoked almonds. We love bivalves on land, but theyre even better at sea. The stuffed portabella comes out overflowing with a rich crab cake filling, and laced with a spicy Sriracha mayo. The drinks were really good and so was the food. 2. The food is super flavorful and our waitress helped with everything without us even asking! with new to-go cocktails in its familiar old space with tons of outside seats and a wide-ranging menu thats great for groups. The Bloody Mary from Captain Lou's in South Haven. When I say crab, I mean CRAB. The food was tasty and amazing! This sprawling Little Paris on the Hudson has al fresco dining on its the terrace along Battery Park City Esplanade, where you can sip French wine and watch yachts set sail out of North Cove Marina. March 1, 2023, 11:34 pm. Boats can pull up, and deck hands are on hand to help you dock. We loved the music! We think they are also having a pretty great time here in Elberta. -The Cove is open Mothers Day until Halloween. Now, the building provides the backdrop to this funky and fun restaurant overlooking Betsie Lake in Elberta. My apologies to the wonderful Ashley for catching you with your eyes closed. Thanks for subscribing! A tropical blend of three kinds of rum and fruit juice, itll wet your whistle and get the party started. You can get perch five different ways here, and we whole-heartedly recommend that you get the Cajun batter. I got out of work and wanted a good, quality quick meal to take. The Blancke family runs the show now, with an expanded menu featuring steak and seafood that you can enjoy as you watch the comings and goings on the Harding Canal. No reservations, and there is no cost to tie up if you are there to eat. Dockers Chef Alex Tripp does an excellent job taking classic pub offerings, and elevating them to the next level. Unit Sold By: Case (8.46 oz / 25 bags per case) Tea Zone "Vintage Blend" Black Tea Leaves contain all-natural ingredients with a hint of vanilla powder for some added sweetness. Everything was perfect. A huge platter comes covered with mussels, crayfish, snow crab claws, shrimp, seasonal vegetables, and tiny baby potatoes, all of it doused in a flavorful butter sauce. Modern restaurant & lounge featuring cocktails, gourmet Latin-inspired eats & expansive water views. One of the few restaurants left to offer frog legs, these tender little beauties can come either fried or sauteed in a garlic butter sauce. -Dockers is open mid-May through September. Michigan's Best 2019 road trip across the Upper Peninsula. From left, Tommy, Angelica, Susan, Joe and George Selleke. Youve found a seat in the sun overlooking deep blue water. 7428 Ritchie Hwy. There is no charge if you are staying for dinner. Heaps and heaps of lobster, very lightly dressed in mayo, with the addition of a bit of fresh herbs and a squeeze of lemon, all stuffed into a lightly toasted split top bun. The rugged old barn that houses The Cabbage Shed was built in 1867, and it really did store cabbages for a while. South Lake Tahoe Went for Valentines Day and it was awesome. Yes, The Cove has a stunning location, right at the Leland Dam in historic Fishtown on the Leelanau Peninsula. It is a great base for any tea beverage, hot or cold. The famous Chubby Mary from The Cove in Leland. We are so glad we listened to her, because the restaurant is an undeniable gem, with one of the best views in the state. Only con- due to outdoor seating, I would recommend staying away from the side door as it gets chilly very fast. Order up an icy cold beer. Would order again. It is very very loud in here, so if youre looking for a quiet restaurant go somewhere else. Then add the water and mix until a shaggy dough forms. Definitely needs a few more heaters, couldnt take my coat off. Everything was perfect! Desde el primer da que fui hasta ahora el mejor restaurante que he visitado en New York. Blend on the Water in Long Island City, New York is a perfect location for your next big night out with delicious food and a great experience. Yes, the restaurant overlooks deep blue Lake Michigan, with the Manitou Islands swimming in the distance. Try another? Our motto is Work hard and be nice, Beth Roethler said. No worries on that. Many have shrunk significantly this year. First of all, happy hour? I had a wonderful time with my significant other. 2023 Advance Local Media LLC. We uncover the best of the city and put it all in an email for you. They reopened in 2010, and quickly had a full house. Wow, just wow.. We serve great food, ice cold beer, have the best views in town, nothing fancy, and youre going to drink out of a plastic cup, Degrandchamp explained. Table ws small and all the way in the back even though I made a reservation weeks ahead.. not too many choices on the menu and price was ridiculous. RECOMMENDED: Full guide to the best restaurants in NYC. With exceptional dishes and an award-winning wine menu, Sunnyside delivers when it comes to offering a true gourmet dining experience. Fish here is always very fresh, and we particularly loved the La Belle Perch, which features the fish sauteed with garlic, tomatoes and capers, for a lighter and very flavorful take on this Michigan staple. Or just get the guac. Blend On The Water. Got a Sangrita & pia colada. Ambience was excellent and the view was astounding. But if its available, the Chubby features a nice dose of horseradish in the house-made mix, and comes garnished not just with the fish, but also olives and house-made pickles. We committed ourselves to making everything, Chris Wanroy said. They were coming around super fast and taking plates. Special thanks to our Best Waterfront Restaurant search sponsor Greektown Casino + Hotel. Daily 5:00 pm11:00 pm. Dont miss getting a slice of Key Lime pie, its made by Ms. Hart at the diner, so of course, its fantastic. The steak was over cooked so we literally couldnt eat it. He lives out on the deck, and is a favorite buddy for pictures. Its terrace frames all that in its tableau, plus a nice wide expanse of the Manhattan skyline. Huge, high-quality shrimp fried up in an extra crunchy and tasty batter, and served with a zingy cocktail sauce. Mexican restaurant with delivery, indoor seating, and cold beer and margaritas. Came for my birthday. There are dock hands to assist. There are places for a relaxing, quiet meal to enjoy while gazing out on a pristine lake, and spots that have a bit more of a party atmosphere, and one spot that offers both. Prices too high for the amount of food you serve and flavor is not really that good. Sherrod said they really want all of our guests to love Southwest Michigan. Theres a scattering of seats outside on the balcony, but the majority are indoors, with stunning views through the large windows. It's still really dark in here it gives me that nightclub vibe. All of the spots we visited are an integral part of their community, gathering spots for both locals and tourists alike, and big contributors to their local economy. Food was outstanding from appetizer to entree. (904) 285-0139. Blend on the Water: Blend on the Water - See 353 traveler reviews, 169 candid photos, and great deals for Long Island City, NY, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My only complaint would be the shrimp pasta, it was a bit watery- almost like soup. The focus here is scratch cooking, where all is made with love, Selleke told us. The drinks were delicious, I had the coconut margarita. Fast service is something clients appreciate here. vegan option on the menu was delicious & drinks were fantastic. Please allow extra time, Manchego, Cojita, Pepper Jack Cheese, Chorizo, Panko Crust, Braised Short Rib, Avocado, Lime Scented Crme, Micro Cilantro, Sweet Plantain, Chicken Picadillo, Garlic-Lime Mojo, Maine Lobster, Spicy Black Bean Puree, Cherry Tomatoes, Cilantro Aioli, Chipotle, Truffle Ricotta, Assorted Wild Mushrooms, Queso De Cabra, Truffle Essence, Sauteed Jumbo Shrimp, Lemon Butter, Garlic Sauce, Toast, Maine Lobster, Crab Meat, Manchego, Queso Menonita, pepperjack Cheese wrapped in a Venezuelan Pastry, Pork Chorizo, Roasted Peppers, White Wine, Tomato Sauce, Grilled Bread, Optional Additions to Avocado Salad: Chicken $8 | Shrimp or Salmon $12 | Skirt Steak $11, Grilled Corn, Chipotle, Lime Salt, Paprika, Cotija Cheese, Hard-boiled Egg, Mangu Filling, Fried Cheese, Dominican Salame, Pickled Onion, Haas Avocado, Crispy Shallot's, Sherry Vinaigrette, Mesclun Salad, Marinated Chicken Breast, White Rice, House Beans, Maduros, Lemon Butter Sauce, Grilled Marinated Skirt Steak Cooked Medium, White Rice, House Beans, Tostones, Chimichurri, Red Onion Escabeche, Oven Roasted Pork Shank, White Rice, Bean Sauce, Chimichurri, Pan Seared Tilapia, Coconut Sauce, White Rice, Cilantro Mashed Potatoes, Asparagus, Pineapple Reduction, Braised Short Rib, Guacamole, Pepper Jack Cheese, Bacon, House Fries, Porcini Dusted Prime Beef Tenderloin, Mangu, Sauteed Arugula, Red Wine Reduction, Shrimp, Scallops, Mussels, Clams, Crab Meat, Saffron Scented Yellow Rice, Choice of Sauteed Ginger Marinated Beef or Chicken, Baby Potatoes, Cherry Tomatoes, Pearl Onions, White Rice, Pan Seared Patty, Lime Scented Creme, Strawberry Mango Salad, Crispy Pan Roasted Half Chicken, Fried Rice, Avocado Salsa, Mango Beurre Blanc, Reviews can only be made by diners who have eaten at this restaurant. 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