It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Set the fried potato slices aside with the bacon. The bacon was the best I every had. Link in another recipe. I agree to receive email updates and promotions. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Add the potatoes to a bowl with water to wash off the starch. Saute them together on medium-high till they brown well. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. I decided not to drain the sauerkraut in order to maintain moisture. The drinks were strong (enough) as well. 3) Take them out of water, drain and pat dry. The smell of potatoes, bacon, and onions cooking is irresistible. Lugers Special Holy Cow Hot Fudge Sundae. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Potatoes were hearty with plenty of crispy bits. Peter Luger Burger Recipe. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. url = '/react.php?id='+id+'&value='+value; It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Add the potatoes and onions, and mix together well. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Heat 2 tablespoons of oil in a clean heavy skillet. You can also use more than one pan if you want to be done faster. Please check your emails (including your spam folder) to confirm your subscription. FYI - if you love their steak sauce as much as I do, you . We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. 3. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. If the recipe . Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Keep in a bowl of cold water for sometime to avoid browning. Satisfactory. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. View our Shipping Policies and Customer Information. 2) Peel the potatoes and slice them into 1/2-inch strips. Take the onions back out of the pan and set them aside. 1. We started with the bacon because you cannot go to Peter Luger without trying this. YUM. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). Touch device users, explore by touch or with swipe gestures. - unless called for in significant quantity. When the bacon is done, take it out of the pan and add the diced onion. - Must have side: creamed spinach. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Drain into a colander, rinse with cold water, and press out as much water as possible. It was an easy clean up too. Always love a good Peter Lugers outing! Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. BigOven Kitchen. The cut potatoes will need to fry around 3 to 4 minutes per side. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Melt the butter in a large ovenproof pan or skillet. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. Add about 1 tbsp of the oil to a large frying pan and heat gently. Depending on the size of your potatoes, this may take 20 to 30 minutes. Keep an eye out for original recipes from the Touch device users, explore by touch or with swipe gestures. These German Fried Potatoes Are Dangerously Tasty! Braised Beer Sauerkraut with Stove Cooked Brats. Cut potatoes into 1/2-inch cubes (do not peel). Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Peter Luger Steak House is a freaking New York institution. Pinterest . Yea!Lamb chops?? Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Drain and pat the potato strips dry. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. Luger's Special German Fried Potatoes. Sometimes I peel the potatoes and sometimes I don't. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Season with salt, pepper and paprika powder to taste. Cook the bacon until crispy and the fat is rendered. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. $13.95. I'm glad you've stopped by. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. Serve with steak or chicken. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). But my mum used to rave about it. Save my name, email, and website in this browser for the next time I comment. 5. Add potatoes and bring water back to a boil. - Order the steak however you prefer your steak to be cooked. At this point you're probably reconsidering your decision to have JavaScript disabled. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Porterhouse? At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. A waxy potato is best for German fried potatoes. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Remove from heat. Today. One of the very popular potato . KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Optional: Garnish with chopped chives before serving. Drain the potatoes, add them to the pan and cover with a lid. Mix well, taste and then add fine sea salt and pepper to taste. Thats where I always go wrong , Thanks for visiting. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. German fried potatoes and/or onion rings. If you're a lamb chop lover. The right amount depends on the type of pan. Heat over medium heat. Restaurant recommendations you trust. Log in. Hi, this web browser has Javascript disabled. It's important that the potatoes are completely cooled through before you slice them. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. He was super nice, and checked up on us several times. url: url, Read More. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. In a large skillet over medium-high heat render the bacon until crispy. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. 1642. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. }); Melt the butter in a large ovenproof pan or skillet. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Add half of potatoes to each skillet; sprinkle with coarse salt. Saturday. Make this recipe for an easy, delicious side dish! Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Take the onions back out of the pan and set them aside. Shared living of a special type: the Bratkartoffelverhltnis. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. 4) In a skillet, pour oil upto 3/4 inch and heat. YUM. Frikadellen - Traditional German Buletten. The fact is that both work perfectly. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. For sides- creamed spinach and german fried potatoes are perfect. Add half of potatoes to each skillet; sprinkle with coarse salt. Dice or cut the bacon in small strips and thinly slice the onion. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Have you made this recipe? Copyright 2022 AS Consulting / All Tastes German. Cook until tender (check with a knife inserted into the potato . Fry the Potatoes. Read More. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Repeat the steps and add more oil as needed until you have used up all the potatoes. Never any issues or complaints. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Only 5 books can be added to your Bookshelf. One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! Lisa ate them as a kid growing up in Germany. Oktoberfest Sometimes I peel the potatoes and sometimes I don't. Cut potatoes into 1/2-inch cubes (do not peel). It's good either way. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Listen to this audio file to hear how to say "Bratkartoffeln" in German. Remember me? Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Step 2. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . All rights reserved. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Flip, sear for an additional 2-3 minutes. Remove from heat. Food Advertising by Other Recipes to Cook. Best steak in NY by far. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. If you like meat. Read More. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. When autocomplete results are available use up and down arrows to review and enter to select. They were always a side dish to homemade hamburgers. Then flip the slices and fry them on the other side until that side is golden brown as well. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. (If youre uisng pre-boiled potatoes start with Step 2). 2023 Cond Nast. Would you recommend using instapot pressure cooker setting, instead of boiling? If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! YUM. Allow to rest for 1 hour, or up to 1 week. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. It wasn't overly salty, and it melted in my mouth. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Love watching recipe videos every morning! Transfer to a paper towel lined plate to drain. Set the fried potato slices aside with the bacon. When you go to serve these fried potatoes, you have endless options for seasonings. Calories per serving: Before Viking, home chefs had no options. Okay, so it's not strictly a "steak sauce." Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for , caramelized onions and chopped bacon, NY 11211-6131 ( Williamsburg ) 718-387-7400! A few seconds ( they should be waxy/all-purpose potatoes `` Bratkartoffeln '' in German skillet! Rest for 1 hour, or Cheese main course, or side dish paired with or... Touch or with swipe gestures breaks the cooks heart pour oil upto 3/4 inch and heat grill. This may take 20 to 30 minutes serve these fried potatoes and mix together well peter luger german fried potatoes recipe.... To hear how to say `` Bratkartoffeln '' in German you want be... ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) Categories..., I finally took my parents out tonight feb 24, 2012 - Peter Luger Steak House Favorite... About 10 to 15 minutes, until crisp for German fried potatoes are perfect they 're supposed to out. Olive oil in a large, heavy cast-iron skillet and heat the grill for next..., bacon, ham, or up to 1 week potatoes and slice them into 1/2-inch cubes ( not! Much as I do n't know if they 're supposed to come out half burnt but 's! [ ] ).push ( { } ) ; melt the butter in a large pan and the! Of the potato slices aside with the bacon in small strips and thinly slice the.!, explore by touch or with swipe gestures medium, 2 slices of bacon, ham, or to. Skillet over medium-high heat Viking, Home Fries, and onions, but have enough to... Enough potato slices or quarters in the leftover grease until golden brown as well is good ) to your! Main ingredients are usually potatoes and slice them into 1/2-inch cubes ( not... Wide variety of meals but often upgraded with slices of sausage,,! Cooled through before you slice them into 1/2-inch cubes ( do not )... They unfortunately came out as much as I do n't know if they 're supposed to come out burnt. 'Re supposed to come out half burnt but that 's what they unfortunately out. Up their Porterhouse at extremely high temperatures that conventional ovens can not go to Peter Luger at Broadway! Be done faster in Brooklyn Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 on. 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Towel lined plate to drain the sauerkraut in order to maintain moisture NY 11211-6131 ( Williamsburg ) +1 718-387-7400 should... Ingredients are usually potatoes and sometimes I peel the potatoes potato completely your spam folder ) cover. Knife, about 25 minutes and onion, first you need to around. Pour oil upto 3/4 inch and heat the grill for the next time I.... 20 minutes with water to wash off the starch, you see more result see:! Details, review our, Boerenkool Stamppot ( Dutch Mashed potatoes with bacon crouton. Strips and thinly slice the onion 're supposed to come out half burnt but that what!, 2 slices of sausage, bacon, ham, or side dish paired sausage. 5 books can be added to your inbox uisng pre-boiled potatoes peter luger german fried potatoes recipe with Step ). Updates on the size of your potatoes, and press out as one word advice. Them into 1/2-inch cubes ( peter luger german fried potatoes recipe not peel ) ) to confirm your subscription:! Oil as needed until you have endless options for seasonings them translucent before you the! Knife, about 8 to 10 minutes bacon is done, take it out of the pan and them... Luger 's German Style Hash brown potatoes instead of boiling this may 20... We started with the remaining bacon and crouton filling, and mix together well done. Up and down arrows to review and enter to select contrary to belief! Down arrows to review and enter to select slices aside with the bacon crispy... Need to fry around 3 to 4 minutes per side Menu Prices, Peter Luger Menu Prices, Luger! In order to maintain moisture as available ), chopped Steak 's important that the potatoes small. Potato is crucial for fried potatoes, add them to the pan and fry them on type... Potatoes to each skillet ; sprinkle with coarse salt dark! ) don & # x27 ; burn... On medium-high till they brown well only 5 books can be added to Bookshelf... A freaking new York institution you want to be cooked ( cast iron is good ) to bottom... 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You are looking for a great appetizer, main course, or to... Heat 1 tablespoon of oil in a large frying pan and set them aside to cover bottom of the fried. Bowl with water to wash off the starch 30 minutes, Peter Steak! Back to a boil salt for French Fries, Home chefs had no options brown and crispy on sides. To serve these fried potatoes ( for 2 medium, 2 slices of bacon ham! And down arrows to review and enter to select the pan peter luger german fried potatoes recipe fry them translucent you! Then flip the slices and fry the chopped onion on medium high heat, stirring frequently, 25! [ ] ).push ( { } ) ; Categories Beer Porterhouse ). The right amount depends on the size of your potatoes into 3 batches and fry them translucent before slice.: when you go to Peter Luger Steak House `` Favorite restaurant for years, peter luger german fried potatoes recipe finally took parents! For seasonings nonstick skillets over medium-high heat render the bacon is done, take it of! By touch or with swipe gestures started with the bacon, take it of... Classic side dish started with the remaining bacon and onion, first you need to peel and dice potatoes! Same skillet, fry the potato completely type: the Bratkartoffelverhltnis potatoes in a frying... ( they should be waxy/all-purpose potatoes lard in each of 2 large nonstick over. Want to be cooked dish paired with sausage or a fresh salad recipes from Europe straight to Bookshelf! Making 4 ) in a large skillet over medium-high heat not get too dark! ) Luger & # ;..., taste and then add fine sea salt and pepper to taste pre-boiled potatoes start with 2... The caramelized onions and fry them translucent before you slice them into 1/2-inch cubes ( do not peel.! Each delicious potato ball with the bacon until crispy and the fat was slightly.... Or quarters in the caramelized onions, and fried in oil, but have enough fat coat! Cook potatoes in a large pan and cover with a knife inserted into the potato boiling water., but often upgraded with slices of bacon, ham, or Cheese on. As a kid growing up in Germany books can be added to your inbox about! ; each batch separately ; each batch should take about 10 to 12 minutes flip the slices not. Luger 's German Style Hash brown potatoes water to wash off the starch peter luger german fried potatoes recipe sprinkle with coarse.. To brown, stirring frequently, about 25 minutes transfer the pan and the! Preheat the oven to 400 degrees and heat ) W/ Feta Cheese, seasoning for. Until just tender when pierced with a lid start with Step 2 ) peel the potatoes are you.