. If you are able to get it.red peppet(cayenne) works great, This looks delicious! Add garlic stir to combine until fragrant, about 30 seconds. Slice the mushrooms. Pretty easy although my sauce didnt thicken up as much as I thought it might. We used shrimp tonight instead of chicken. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Read my disclosure policy. My picky fianc practically licked his plate clean! Personally I dont like the taste of boiled chicken. . Thanks. Thank you so so much for sharing this recipe and this is my family keeper . He works 11:00-7:30 PM. Also, can I use rotisserie chicken in this recipe? Learn how your comment data is processed. Add the onion and garlic and cook until soft and translucent. This recipe is amazing! Made this tonight for the first time. Absolutely highly recommend!!! Love it! The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. I used Zatarains Cajun seasoning. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. And don't be intimidated by all the ingredients. If you used a microwave, in my opinion it will not re-heat well. Dont know if that changed any flavor but the chicken was delicious! Preheat oven to 425F (220C). Hi Jan, yes, it has salt in it. Hope that helps! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. Just made tonight, absolutely fantastic! This post may contain affiliate links. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. I sear my chicken in butter instead of oil. Brown the chicken: Heat oil in a large skillet. Today. Yes, thats correct. Excellent will put this in my rotation. Im so glad you love this recipe. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Thank you for this cajun chicken pasta recipe. Hey David , the recipe calls for boneless skinless chicken breasts. Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. I like pasta so much & tried many of its kind but this one was really yummy & delicious. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Thank you! Add chicken broth + pasta. I substitute spaghetti squash instead of the pasta to cut back on carbs. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Cook pasta according to package instructions until al dente. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! This recipe was so good! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Especially if pounded to even thickness. Im excited to add this to our long lineup of 30-minute meals. We were in no way disappointed. Serve with freshly grated parmesan and chopped parsley. Garnish with shredded parmesan cheese and parsley. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! And indulgent, satisfying meal. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! I love alfredo sauce and spice, so this combo is perfect! my whole family loved it. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. I had to add garlic powder, paprika, salt, etc. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. Everyone loved it! Thats good food on the cheap. thanks so much. Directions Bring a large pot of lightly salted water to a boil. Hi Riley! Thank you for sharing! Deb- Im with you and try to curb the fat in my meals as much as possible. Thank you for sharing!!!! This was an absolute hit at our house. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. I followed your tip to use half and half and it was still nice and thick with no other adjustments. I hope that helps! This is absolutely delicious! Hi Lea, totally agree. The sauce was amazingly delicious as well, considering how simple it was to make. Im under orders to make it every week now! Hi Mandi! Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. I will make again! Thanks so much! Omg, this was sooo good! That is the best when kids love what we moms make. This was great! Reduce heat to low and add cream cheese. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. When I made it I did add the Holy Trinity since it was Cajun. Sear in olive oil. Fantastic recipe! At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. I would use the seasonings to your taste preference. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Made for dinner today! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Crueset? Hi Rita! FREE BONUS: 5 Secrets to Be a Better Cook! I used Slap ya mama Cajun seasoning and it turned out delicious! In a large skillet, over medium-high heat, heat 1 Tbsp oil. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. It was absolutely delicious! My family loved this and we will definitely make it again! My husband gobbled it up and asked for seconds! Done. Lightly grease the pan with oil or cooking spray. I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. You can simply double the recipe and adjust cooking time as needed. Amount is based on available nutrient data. Thank you. This was definitely a hit. Im so happy you enjoyed that. My whole life I thought old bay seasoning was Cajun seasoning. Btw, isnt the blooming onion from Outback? Thank you! Thanks. we added basil instead of parsley and a little chopped baby spinach. Love love LOVE this recipe! My husband and I absolutely loved it. This was amazing! Let the dish simmer on low for 1-2 minutes. I made this tonight and it was delicious!! This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Raves from the entire family. EXCELLENT!!! Recipe looks delicious. I cant see why this would be any different, but I just thought I would ask! I will be making this again tonight with either a different brand or scale down on Cajun. You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Hi! Hi Jamie, I used fresh diced tomatoes. I used a can of Rotel for diced tomatoes and the kids loved it . Hi Sara! Stir in cream and seasonings; bring to a boil. Took 15 min. Glad it was a success! Awesome recipe, thank you so much!! Thats so great! My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? A friend shared this recipe with me and I just finished making it for the 3rd time. Thank you so much for this delicious recipe. I made this for my wife, she couldnt get enough, couldnt say enough great things about it. Im so glad you found a new one for your meal rotation. Anyway, if you cook and eat right away, its fantastic!! You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Thats just awesome! Super easy! Definitely adding this to our dinner rotation! Another local favorite includes our Parmesan Crusted Walleye! Thank you for this recipe. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Im glad so glad it was a hit. Hi Sara! However, it will taste different. This recipe is AMAZING. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. Do you recommend any type of Cajun Seasoning? You can substitute half and half, Alex. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! Its a keeper! Staub? It comes out absolutely perfect! I do not have heavy cream, couldnt make it to the grocery store. Thank you so much for sharing this recipe with us! Hello, this is a great recipe, but I think it was too spicey. Made it for 3 people. I always suggest making a recipe as written the first time around and then adjusting to your liking. Will definitely make again! Love the look of this pasta. My entire family loved it and it was super easy. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! Sounds so good! I am a fan of the Food Network Shows that feature lots of great Chefs. Always great! Thank you for the feedback. This recipe is the perfect sauce for pasta ! Add the white wine and reduce by half. Geri. And you know it tastes 10000x better! LOVE your recipes . (Tony Chacheres). Thank you for sharing this mouth watering recipe !! Add the uncooked pasta, milk, and broth. What tomatoes do you use and how much? Keep them coming! Youll want to use 2/3 cup diced tomatoes. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. Cook pasta according to package directions; drain. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. So, it is up to you! I love this! Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. This pasta dish is easy and fast. On the tomatoes, I know you said fresh and not peeled. Melt butter in a large skillet over medium heat. Curious(? Hope that helps, Coeba! To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Does it need freshly graded Parmesan cheese or will the kind in the tub work? I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! It was a creamy cajun pasta with shrimp and chicken. Pinterest. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Will it ruin the taste if I add the Cajun packet to the sauce instead? Has anyone used rotel for the diced tomatoes? Is this the same in your house? I used your recipe exactly and she loved it! I dont get why people have to always be so negative BTW Great recipe! I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! Good catch. Greetings to Germany (I am German but live in the US). Thats all I use now as I have an intolerance to dairy also. So much flavor while being so easy to make! I use chicken and shrimp. My wife fixed this one. Thats awesome! Thanks so much for sharing! Most people will never notice the switch if the rest of the dish is great! Made this today and it was so good!!! I made this the other night and it was soooo good! With a tablespoon of Cajun seasoning because some dont like it spicy and it hit! 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