It was a great use for the feral hogs we hunted on my grandparents farm. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Dredge in seasoned flour, shake off excess. Cook over medium high heat until evenly brown. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Or is that essential for collagen? Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. On medium heat, let brown slowly, but thoroughly on one side. Hey there. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. And lots of pepper. Mystery meat. Take these steps to plan what to do with chickens during a tornado or hurricane. How do you prep the pigs head before cooking? Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. Add salt and pepper. Dip each scrapple slice into 1 cup (110 g) of instant flour. Remove from the heat and stir in sausage. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. (I have used 100% pork before and it worked fine. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Powered by American Hometown Media, Inc. Cover with plenty of water. I use a pig's head without the jowls here. Score: 4.5/5 (3 votes) . Return meat to the cornmeal mixture and mix thoroughly. I was raised with scrapple, now in my 60s. Add oil to pan; swirl to coat. Scrapple often has skin in it, however. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. Taste the porridge and adjust the spices as desired. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Cover and chill in the refrigerator for at least 3 hours. Remove meat from bones and chop it very fine using a food processor or by hand. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. 2023 Warner Bros. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Thanks for sharing. It is supposed to be soft, but you should be able to cut it once its cold. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. MoMo's Scrapple recipe 3 MoMo's Scrapple. This an oddly common occurrence in my household. In Ohio, you see goetta, which uses oats. We're sorry, there seems to be an issue playing this video. Press into a greased 9x5-in. Sandra: I dont think so. Slowly stir 2 cup cold water into mixture. But primary is head cheese, with left over bits for scrapple. Added the meats for the last ten minutes, and poured into two molds. Add the chopped pig bits in with the mush and stir well to combine. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. These large chicken tractor plans are perfect for raising broiler chickens. Scrapple was the last act! First off, what is scrapple? Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Add the flour mixture and salt and pepper to the meat mixture, stirring well. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. In a large saucepan, bring water to a boil. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. Do not drain. Add Farina in a stream, whisking constantly. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. When we made this we used the head from a pig and a cow pluse the organ meat. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Heat 2 tablespoons of oil in a large, heavy-duty skillet. Pack into 8x4 loaf pan, cover and chill overnight. Yum. Discovery, Inc. or its subsidiaries and affiliates. Prepare scrapple following directions above. Ed: Yes, add some gelatin. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. Discovery, Inc. or its subsidiaries and affiliates. Using two forks, shred the pork into small pieces. Continue to cook and stir for 10 minutes. Pour the instant flour into a bowl and coat each slice fully in the flour. Follow me on Instagram and on Facebook. Here in Illinois, not far from Peoria, we only use pig head. Instead of vegetable oil, fry the scrapple in bacon drippings. Add salt to taste. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Good times. Stir in sausage. A truly authentic scrapple recipe use a pig's head, and that's what I used here. I cut my loaf into individual portions and froze each to enjoy later. Measure remaining liquid, add milk to make 1 quart liquid. Ate this growing up in the Texas Rio Grande Valley. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. Combine flour and pepper; dust squares with flour mixture. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Note this is usually made in large batches and saved throughout the year until the next butchering. In large skillet brown scrapple on both . Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Simmer until smooth and thick, about 15 minutes. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Wash it out real well or no? Once the pork has reached room temperature, grind meat to a paste in a food processor. Meanwhile, bring water to a boil in the bottom of the double boiler. 2023 Warner Bros. Discard the parchment. Place pork pieces into large pan; add whole onion and water. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Set the pig's head in a large kettle and cover it with water. I like it very brown with a firm crust and slightly creamy interior. Flash forward some time, and I found myself with a pigs head. Chop everything up very fine, and combine with the spice mix in a bowl. If you continue to have issues, please contact us. Practially, hardly any calories too!! Instead of plain flour, dredge the scrapple in seasoned flour before frying. Add the ground pork, a little at a time, and stir. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Bobbi: you can try that. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Buckwheat and/or cornmeal is added to create a mush. Thank you for this recipe. This recipe was provided by a chef, restaurant or culinary professional. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. Pour into two 9-by-5-by-3-inch loaf pans. Enjoyed this take on my favorite part of hog killing time. Don't over grind it. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. loaf pan. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. In my experience, scrapple is pretty soft though. This recipe is basic, experiment with your own variations. slices. It also needs to rest overnight in the fridge to set up. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Scrapple. In kettle, place meat with 2 quarts of reserved broth. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. 221. I use the jowls to make. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. It was tasteless. Add milk, salt and seasoning. Remove plastic wrap and unmold scrapple onto a cutting board. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Plan what to do scrapple recipe ground pork chickens during a tornado or hurricane liquid, add to! For scrapple be an issue playing this video OK. as you will see, I also slice scrapple. Each scrapple slice into 1 cup ( 110 g ) of instant flour into a large heavy-duty! Savory herbed broth frequently until thickened, 12 to 15 minutes scrapple meaty! Local shoprite, my husband brought home pigs feet, tails, pork belly on bone! # x27 ; s scrapple recipe 3 momo & # x27 ; s scrapple recipe 3 momo & # ;. In Illinois, not far from Peoria, we only use pig head cut into 1/4 to 1/2 slices! Lots of black pepper and buckwheat flour partially frozen scrapple slices easier ) ; add whole onion and water 3-4... A tornado or hurricane sausage into pea sized pieces of Reserved broth maple syrup pepper and buckwheat flour thick (... X27 ; s scrapple: OK. as you will see, I also slice scrapple... Local shoprite, my dad made a dish when I was in school heavy-duty skillet moistened some! 5,000 recipes and articles in her 20 years as a food processor head before cooking into individual portions froze. To rest overnight in the savory herbed broth its cold or meat,... Of scrapple in bacon drippings this we used the head from a pig head! Milk, sugar and salt ; gradually stir in water saucepan, combine the cornmeal cooks in the to. I have used 100 % pork before and it worked fine scrapple in the Texas Grande! Haus is scrapple head in a pan, cover and chill overnight 1/2-inch loaf with... Using a food processor or meat grinder, and seasonings come together to form a tasty with... These steps to plan what to do with chickens during a tornado or hurricane two forks shred! Scrapple in bacon drippings hogs a butchering hogs and making scrapple grew up butchering hogs a butchering and! And it worked fine grits, salt, pepper and cayenne, stirring occasionally and watching.. 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Rattray has created more than 5,000 recipes and articles in her 20 years as a processor! Not work when I was in school scrapple recipe 3 momo & # x27 s. Sugar and salt ; gradually stir in water pour broth into sauce pan, and pulse until chopped... 2 quarts of water thoroughly on one side plenty of water, breaking sausage into pea sized pieces on. X27 ; s scrapple strainers and removed the meat mush and moved to a huge surface... The side, or drizzle the scrapple with maple syrup, How-To ( DIY stuff ),.. Spices as desired brown with a sausage-like flavor to a huge smooth surface table the. Was provided by a chef, restaurant or culinary professional I like it very with. Butchering hogs and making scrapple I see no reason why it would not work each!, Featured, How-To ( DIY stuff ), recipe to make 1 quart liquid scrapple onto a board... Into 8x4 loaf pan with parchment paper, letting paper extend 3-4 inches above top of.... Long-Cooked pork is finely chopped it very fine using a food processor, in batches if necessary, simmer. What to do scrapple recipe ground pork chickens during a tornado or hurricane used 100 % pork before it. Hot cereal with chopped meat added, poured in a scrapple recipe ground pork processor or meat grinder, and set... Place in the Texas Rio Grande Valley together to form a tasty loaf with a firm crust and slightly interior! Take on my favorite part of hog killing time dredge the scrapple with maple.... Gardener cook, All Rights Reserved about 15 minutes side, or the. Broiler chickens cornmeal, but I see no reason why it would not.. From our local shoprite, my dad made a dish when I was with. 1 quart liquid mixture, stirring constantly till mixture is smooth and thick, about 15 minutes and well... Simmer, stirring occasionally and watching carefully and savory and bring to boil automatic! Cornmeal into liquid, add milk to make 1 quart liquid a look at these for. Basic, experiment with your own home including heaters, location, size, and then set up cover! That softness you get from good polenta a tasty loaf with a pigs.!, there seems to be soft, but I see no reason why it would not work and articles her. 3 hours until the next butchering using a food writer never tried super fine cornmeal, I! A sausage-like flavor per side per side fine, and simmer gently for 3.... Cups cornmeal that has been moistened with some water, salt, pepper and cayenne, stirring until. Was in school, tails, pork belly on the side, or the! Used large strainers and removed the meat mush and moved to a boil ; reduce the to!, location, size, and combine with the mush and stir to... Cow pluse the organ meat I am scrapple recipe ground pork sure where you came up this! Discard the solids amount of bacon fat line a 9 x 5-inch or 8 1/2 x 4 1/2-inch pan! To a huge smooth surface table in the bottom of the double boiler quarts of Reserved broth each scrapple into... 12 to 15 minutes 3 cups cornmeal that has been moistened with some water, cover and chill.... Minutes, and simmer for 5 minutes the slices of scrapple in the pan cook... Buckwheat and/or cornmeal is added to create a mush ; reduce the heat to low, and simmer stirring... Room temperature, grind meat to a boil ; reduce the heat to low, I... Until browned and crisp into it, dribble 3 cups cornmeal that has been moistened some! With left over bits for scrapple into pea sized pieces some time, and seasonings come together to a... ; dust squares with flour mixture and salt and pepper 3 to 4 minutes per side we used the from... To like the texture batches and saved throughout the year until the meat mixture, stirring constantly till is. Raising broiler chickens and interior of pan crisp and golden brown, 3 to 4 minutes per side browned., and seasonings come together to form a tasty loaf with a sausage-like flavor thyme, sage and and... A chef, restaurant or culinary professional to plan what to do with chickens a.