Her therapeutic voice could move someone to tears or heal a broken . "So, when I hear that, and when I see that in my DMs or in my comments, the cost that I incur emotionally, a lot of that is kind of healed when I hear those things.Kerry Diamond:You also started doing TikTok at a time when things are becoming increasingly difficult for the AAPI community. The video ends with a bubbling pot of budae jjigae, a statement of love and gratitude, and a photo of Molinaro and her father in front of the English building at Yonsei. I just, yeah, I'm just a fan. Don't try to do it alone is my best advice.Kerry Diamond:All right. Available in mild or savory flavors at a retailer near you. So, she loves sweet potatoes and that I get from her. And then when I got home from college, the shaming became 35 times worse. Okay. And I wonder that every time I see one of your videos, I just feel like you must be so drained afterwards, but maybe I'm wrong, maybe you're energized.Joanne Molinaro:I won't say that I'm energized. FEATURED IN: With over 4.5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award Winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. They were trying to protect their daughter, and I just was so stubborn and I didn't want to listen to them.So, that dish, I can't ever make or eat that dish without thinking of that moment when my parents loved me so much, that they wanted to give me more than the food that I was so unwilling to accept it at that time. I dont think I will ever go a day until I die without either hearing that voice on my shoulder or being compelled to go back to a very restrictive way of eating, she says with resignation. I'm a fan of both the regular potato and the sweet potato. And she has emerged as an outspoken commentator on womens rights, body image, the immigrant experience and racial justice. Our side door from the driveway is the entrance to the kitchen. Her parents were both born in what is now known as North Korea. Provide your account email address to receive an email to reset your password. And I had to have that talk with myself where like, "What are you doing this for? He wanted to encourage me and reinforce [the decision] by saying: Oh, my God, youre such a good cook, you should start a food blog. What are the books that I love to read? And I was also seeing a lot of TikTok videos being replayed on other social media platforms. I got the same sense while talking to her on Zoom: She has something that most people dont a spellbinding combination of warmth, vulnerability and Type A intensity. I ran out to grab a coffee and I looked at my phone, one of my closest friends had just texted me and she said, "Do you know the Korean Vegan?" And when you were talking about being younger and pulling the Penguin books, because you knew that was a symbol of quality and exciting storytelling. My father was fastand he was proud of his speed, as much as his negotiating tactics. Visit cherrybombe.com for more, and I hope to see you this weekend.Special thanks to Le Creuset and Maple Hill Creamery for supporting Cooks & Books. In this week's episode, Joanne reveals a moment from her childhood that challenged her self-worth, ultimately leading to the "break up." Also, the man himself, Joanne's husband Anthony, joins us to discuss a career in music and his passion for running. Share. I never in my wildest imagination ever thought that this would be my life, she says, palming a perilla leaf, layering it with a pickled daikon slice, smearing it with fermented soy paste and topping it with rice and grilled mushrooms for a bite as intense and complex as her own story. Music by Anthony Molinaro. More information on Joanne Molinaro can be found here. It was the first Korean recipe that I veganized when I went vegan, and I eat it a lot. I was like, This doesnt make sense, she recalls. Im very goal-oriented, she says when asked about her intimidating hobby over Zoom. Joanne Molinaro was born in 4-24-1979. [4] She earned a bachelor's degree in English from the University of Illinois at Urbana-Champaign,[5] and a Juris Doctor from the University of Chicago Law School. Theres no question about it.. Yeah, my husband concert ties there. Her hobbies include reading and running, and she has run several half and full marathons. All the ways the slimy vegetable is eaten throughout the world and recipes that highlight its versatility. We were married for 10 years and have been together for 15 years. Our food isn't perfect. Pennsylvania had the highest population of Molinaro families in 1920. But, it's not scary. That does not mean you will win. That all changed in summer 2020, when the trial lawyer dipped her tongs into the world of TikTok videos. This is unacceptable. I Koreanize everything else. And when you have cookbooks, you will never go hungry.Kerry Diamond:That's true. It relaxes me and gets me in the mood. What do you want out of this?" After ending her marriage, Molinaro who says she weighed 70 more pounds than she does today made some changes. I veganize Korean food. For Joanne Molinaro, a Chicago-based lawyer, long-distance runner, recipe developer, and founder of the blog The Korean Vegan, Christmas is a big deal. We are the world's first International Black-owned . When my father is tested, when his fortitude is challenged today, he has decades of training in the bank that have built the kind of mental toughness that simply cannot be replicated. "And so, she always starts out with a little bit of sesame oil, and then she throws in the gochu-garu, which is the Korean pepper powder. I represented the liquidating trust committee and defending against claims that was one of the best cases that I'd ever had a chance to work on.Kerry Diamond:Wow. I mean, she obviously has this sentimental personal connection to sweet potatoes and she eats one every single day. Joanne Lee Molinaro, otherwise known as the Korean Vegan, is something of a Renaissance woman. And again, it was just so simple to make.Kerry Diamond:Joanne is going to be showing us how to make it at Cooks & BooksJoanne Molinaro:Yehey.Kerry Diamond: this coming weekend, so I cannot wait. After trading a few more messages, he wrote to her, "I'm very intrigued by you, J! That was my fathers daily caloric allowance. I found a lot of solace in the library. And my hope is that the next time, we get to visit Vienna.Kerry Diamond:Last question, if you were to be trapped on a desert island with one food celebrity, who would it be and why?Joanne Molinaro:Oh, God, food celebrity, Padma Lakshmi like easily, like always, because I think she's amazing. You literally can drown yourself in words.Kerry Diamond:Mm-hmm. I'm not a photographer. Im a lawyer turned novelist, and I know a lot of artistic lawyers and former lawyers, most of us English majors with some level of risk aversion. It is much easier to cook when your base ingredients are stout and fresh and flavorful. You're probably more correct when you say that it is draining. "Joanne Molinaro:Oh, wow. . I got this., Thus, when people ask me why I run, in some ways, the answer to that question is the same as the one to Who are you?. For most of my career, I was a lawyer at a large law firm in Chicago. As the three of us talk and eat, he sits at the head of the table, smiling and chiming in occasionally to amend a story. What do you think will be the most popular recipe?Joanne Molinaro:I would have to say, and I have some data to support this. And that is when all of a sudden, a lot more people were exposed to the Korean Vegan than previously.Kerry Diamond:Exactly. In 2023, Her Personal Year Number is 8. And that's it. I mean, you're still a lawyer, you passed the bar. Joanne Molinaro was born on April 24, 1979 (age 43) in United States. In a small bowl, whisk the soy sauce, gochugaru, garlic, scallions, red onion, shishito pepper, Fresno pepper, brown rice syrup, rice vinegar, mirin, black pepper, and turmeric together. During college, I worked at Blockbuster video for extra play money and after law school, I took my parents to Maui because I never ever wanted to be that person who says Man, I wish Id taken my parents to Maui before they died. So yeah, in most ways, I lived a life that was the exact opposite of the one my father lived before I was born. They crave empowerment. Oh, Joannes fat again. My clients need me.. "I don't get days off, not even on my honeymoon. Oldest thing in your fridge?Joanne Molinaro:Oldest thing in my fridge is probably, oh, geez, the gochugaru that my mom brought from Korea, that from the farms. This is who you are." The clip showed Molinaro starting the day with a dog walk and a morning run before heading to the office, where she gets stuck into typical lawyerly tasks stopping for the odd coffee and selfie break. It's pretty remarkably delicious.Kerry Diamond:Oh, my gosh, it sounds so good. August 11, 2020, 1:53 PM. In particular, two memories come to mind. I just don't want to be seen by so many eyes. And I always say, "That's okay, you need to save your hands for the piano." And by process of elimination, basically, I was like, "I don't want to be a business person." "Kerry Diamond:Let me ask you few more food questions before we do the speed round and let you go. [9][10], Molinaro started her food blog, The Korean Vegan, in 2016, shortly after adopting a vegan diet. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. I want a slice of that." while serving up food and personal stories sprinkled with a little politics on Instagram and TikTok. And I've had a girl crush on her for so long.Kerry Diamond:She's very crushable, totally.Joanne Molinaro:Yeah.Kerry Diamond:Joanne, thank you so much. 2. I'm using right now a sliced Italian bread. I know you deal with that, too. When we did the Cherry Bombe Cookbook, it was so interesting to see what the popular recipes round up being and you can never Maybe, some people can, but I never could have predicted what people would start making and sharing on social media. of her growing voice of public influence. New to HOKA? Shes very open about her initial motivation for this conversion: Her boyfriend wanted to go vegan. Instead, she set out to veganize them all. She often speaks in her videos about American politics. in Brentwood. Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. I grew up in the North Shore, a well-to-do suburb of Chicago. Joanne Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. She describes her fathers emotional reticence toward her over footage of black soybean noodles called jajangmyeon. They have since divorced. Place 1 cup self-rising flour, 1/2 teaspoon baking powder, and a pinch of salt in a small bowl and whisk to combine. Joanne Lee was born on April 24, 1979, in Chicago, Illinois. In 2018 she sold a book to Penguin called The Korean Vegan Cookbook: Reflections and Recipes From Ommas Kitchen a gorgeous compendium of recipes, stories and photography, all by Molinaro, scheduled for publication this October. But to cast Molinaro, 42, as a mere TikTok superstar would be to undersell her by a lot. I have a few questions, I always love to ask about recipes. Place two slices of bread, butter-side down, into the . Sometimes, you have to be emotional, and it's okay to be at 60 and communicate at 60. Preheat the oven to 350F. So, it's very nice having this kind of catalog of music to add to my food videos. She says they clicked right away, but also fought intensely specifically about his decision to go vegan in the winter of 2015. So I exited that, and I think that whole process taught me a lot about fighting for things. I get up at 4:15 to 5:00 a.m. to start my day and then get home past 6 p.m. and immediately cook dinner for me and my vegan husband." "I'm sorry, I wasn't able to fit that into a 60-second video," she added. It's more shocking and very gruesome.Kerry Diamond:Okay.Joanne Molinaro:So, it doesn't hold any punches when it comes to the gross factor. Wrap with plastic and refrigerate for at least four hours, but best if overnight. Her blog emerged as a way to veganize her cherished recipes and invent new ones to challenge her creativity. Take them for a run, or two or ten. April 12, 2021 / 2:00 PM / CBS News. This interview first aired in June. Nobody said anything. ##fyp ##fyp ##4u ##lawyer ##tiktoklawyer ##beautytips ##closingargument, Im annualising 2,800 hours this year at the firm. I thought we would whip up a few recipes from her new Korean Vegan Cookbook while I got to know her for this profile. But, if you buy in the store about pie crust, the rest of the recipe like you can literally make while you're like half asleep. If it weren't for libraries, I don't know what would have happened to me as a kid.I spent so much time in the public library and the librarians were so kind to me, they would let me take out a whole stack of books and I put them in my basket or my bicycle, and I'd bike home and I'd like just devour those books. She credits him with pushing her to write about her journey and even coming up with her famous moniker: the Korean Vegan. She's a huge, voracious reader. Every single Friday, that's what you eat at the restaurant. And then, in the middle, you've got the gooey cheese with the bulgogi and the sauce. I dont get days off, not even on my honeymoon. It was the one time of day where it didnt matter how much money he had or what kind of clothes he wore, because what he lacked in wealth, he made up for in heart. Sometimes, cooking is about healing, and it's about facing some of the darker parts of our life.And that's really what the Korean Vegan aesthetic is about. . thesagemag.us. All opinions are my own and no legal advice. Shes fielding opportunities to expand her brand in video, audio and more books. I think of all the authors who put books out over the past year and a half and didn't get to go on tour and didn't get to meet people. I'm just going to give up. And I've been trying to get the people galvanize like, "Hey, you can meet my mom and dad, we're going to do cooking events. The Washington Post article had just come out. When I graduated college, my girlfriend's actually bought me a Ttukbaegi, which is the traditional earthenware pot that you cook all the chickens in, because they're like, "You're this Sundubu girl. I don't want any more viewers. She started going through traditional Korean recipes, consulting both food blogs and her home-cook mother, finding substitutions for meat and dairy as she went along. ", "Podcast Episode 22: Joanne Molinaro, Partner | Foley & Lardner LLP", "TikToking law firm partner hits back at fellow lawyer's claim she doesn't 'work very hard', "AIRA - 36th Annual Bankruptcy & Restructuring Conference Virtual Series", "Joanne Molinaro | People | Foley & Lardner LLP", "Meet Joanne Molinaro of The Korean Vegan in South Loop - Voyage Chicago | Chicago City Guide", "The Korean Vegan Is the Inspiration I Need This Year", "How Eating Vegan Connects Me To My Grandmother", "The Korean Vegan hopes her 60-second recipes will make you less racist", "On North Korea, Veganism and Finding One's Passion - An Interview with Joanne Lee from The Korean Vegan", "The Korean Vegan: Vegan Cooking and Intimate Storytelling [Interview]", "Molinaro Quoted in CNN About Legal Standards for Fraud Allegations | Foley & Lardner LLP", "The Korean Vegan dishes out life lessons and stories of her diaspora experience", "No Self-Respecting Lawyer Should Touch Trump's Election-Fraud Claims", "How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan", "That Time I Googled "How To Stop Crying. So, I guess that leaves lawyer. Joanne Molinaro: Yeah. The Korean Vegan will be joining us along with so many other Cherry Bombe favorites. Kerry Diamond: Mm-hmm. So I shot a 60-second TikTok video of me, you know, being sort of obnoxious, saying, Let me tell you about the Federal Rules of Civil Procedure.. When my emotions come, I react and what I'm trying to learn how to do is, okay, go to 60 and then dial it back because you're not going to be an effective advocate if you're constantly at that emotional level.Sometimes, you do need to pull it back and figure out how to communicate the correct message in a way that will impact the most amount of hearts. By vinay. Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro lives in a North Side neighborhood of Chicago where citizens poured out of their homes and started dancing in the streets. Just a few months ago, I withdrew from partnership at my firm and started a small business called The Korean Vegan, which is an extrapolation of a food blog I began in 2016 when I adopted a plant-based diet. But, I think to you're much more nuanced question, I had been very opinionated, i.e. Los Angeles, Pay-Per-Chew: More restaurants trying subscription programs, Cosori recalling 2 million air fryers for fire risk, There is more to coffee culture in L.A. than you can ever imagine, You should be drinking more coffee from China, according to this new Pasadena cafe, Why I gave instant coffee another shot. 225. They dont agree on every detail but also look very much in love after three years of marriage. In just a few years, the Korean War began, and my fathers family toiled in poverty against the exacting fight for Koreas soul. Molinaro's husband, Anthony, plays a prominent role in the arc of her . He was the proud and devoted father of Alex, Kirsten and Caroline Molinaro. You're never alone, if you have a book.Joanne Molinaro:Yes, you're never alone. I am definitely a panel nerd. When you lay out the facts about Joanne Lee Molinaro, also known as the Korean Vegan, she starts to sound a bit like the meme version of Chuck Norris: Joanne Lee Molinaro is a cookbook author, food blogger and partner at a major law firm; Joanne Lee Molinaro became a TikTok star in her free time; Joanne Lee Molinaro runs long distances for fun. People were commenting: Just wait until the Supreme Court weighs in. She occasionally tells a story about the food she is making while providing the recipe. Store in a covered container in the refrigerator for up to 1 month. I didnt think of veganism as anything other than a very rich, white type of diet, she says. I think a lot of them feel a little lost. "Kerry Diamond:Hey, everybody. He's one of the greatest musicians alive and I love sharing his work with my audience.Kerry Diamond:Mm-hmm. And I know that because it was my first book, whether it's a cookbook or any other kind of book, because it was my first book, I really did think a lot about what are my favorite books growing up? I want readers to feel like they've been dropped into this other beautiful world that they haven't seen or experienced before.Kerry Diamond:What are some of those books you're referencing?Joanne Molinaro:Anne of Green Gables, for sure. When you lay out the facts about Joanne Lee Molinaro, also known as the Korean Vegan, she starts to sound a bit like the meme version of Chuck Norris: Joanne Lee Molinaro is a cookbook author, food blogger and partner at a major law firm; Joanne Lee Molinaro became a TikTok star in her free time; Joanne Lee Molinaro runs long distances for fun. Joanne Molinaro. Her fathers family moved to present-day South Korea at the end of World War II, and her mothers family fled from her hometown, Ongjin, during the battle of Ongjin, the first conflict of the Korean War. instagram. Because they not only are using their platform and their voice to advocate on behalf of a historically oppressed group, but they also have to deal with the oppression on top of that. So I want to utilize the Korean Vegan to change that narrative to say, hey, it is really cool to be compassionate. But, then she slides over to me this card with her handwriting, Joanne. It also paved the way for Molinaro to tell enthralling stories. "I have enjoyed the brief time I have served on . She opened accounts on various social media platforms, most significantly Instagram, where she built a robust following. This Chicago-born child of North Korean immigrants served until recently as a partner in a high-powered Chicago law firm. Now that her social media empire more than 450,000 followers on Instagram and more than 2.4 million on TikTok requires more of her time, she concedes that shes scaled back her running, adjusting her weekly goal from 35 to 45 miles to just over 25. Known for her heartwarming 60-second vignettes about her own life and that of her Korean parents, Joanne shares stories about identity, immigration, love, and the human experience packaged alongside . It ended up sparking an argument in her bosss driveway as they were about to enter a Christmas party. A Korean New Year's Day classic, tteokguk is a hearty soup made of disc-shaped rice cakes in clear broth. And the Tteokguk, the rice in the soup is supposed to represent not just blessings, because rice is of course about sustenance. But, obviously, you decided we're ready for that. She went to law school at the University of Chicago, then started working in the Chicago office of an international law firm. So, I grew up literally just going through the like, "Oh, Penguin, pull it out," and I'd read it.Kerry Diamond:Oh, that's so interesting. I'm just going to start doing what everybody else is doing." Soon Molinaro . Gently toss the tofu to make sure it's all evenly coated. Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new cooking video. I might be more excited than you are. (photos from Deborah Brooks) My husband walks into the house, from work. Molinaro says that shell remain a licensed attorney but that she wants to take some time to be more intentional about a food career that has exploded in unimaginable ways. It wasn't my grandpa. I can't think of really a better way to celebrate not just the book, but my family. And you really had no idea what was going to happen? Most of these #recipes are in my cookbook. And therefore, refrigerator.Kerry Diamond:Music in the kitchen. "Kerry Diamond:Walk us through how you make it.Joanne Molinaro:My Mother, she taught me to make it a little bit differently than I think I've seen at least on YouTube and other places. I went to one of the best public high schools in the country, played the lead in the school musical, and every night, my father would drop off a bag of McDonalds so I wouldnt get hungry during rehearsals. You go to law school, you apply for jobs, and you get a job. Molinaro made the announcement Thursday night on her Facebook page. I get up at 4:15am to 5:00am to start my day and then get home past 6pm and immediately cook dinner for me and my vegan husband. It's about being introspective and using food and cooking as a vehicle to look inside a little bit. All digital and print . . I was just talking to Sophia yesterday, I'm like, "Your voice is so confident, and you're so beautiful, and you're so supportive," and I'm just so excited to be doing this with her.Kerry Diamond:Oh, isn't Sophia the best? So, this is a little bit of cheating. I realized the world wants videos, she says. Cooking tips and recipes, plus food news and views. So, I opened the envelope and it's a card, and it's my mother's handwriting and her signature and my dad's signature at the bottom. She is a celebrity tiktok star. IF YOU WANT TO EAT AMAZING VEGAN FOOD, I AM HERE TO HELP. TikTok superstar Joanne Molinaro aka 'The Korean Vegan' sits down with Rich to share her unique life story, thoughts on food, the immigrant experience, & more. He's a classical pianist, and he loves Bach. I'll be interviewing Hetty McKinnon, which I'm super excited about, I love Hetty. And it's really, really good. (She has since remarried; her husband, pianist Anthony Molinaro, is another frequent topic and occasional guest, and his music often accompanies the videos.) So, repeat the name of it because people might be like, Pecan Pie? It's like a very like set path. Anthony and I used to go to this great little Italian cafe before we were vegan, when we were first dating. Thank you so much to Joanne Molinaro for stopping by. And certainly, as a musician, that area resonates with him, very particular way. If you'd like to stay at the Ace Hotel this weekend, use promo code CHERRYB, that's the letter B for 15% off when booking at acehotel.com. These angry responses hit a particular nerve in Molinaro, not just because she voted for Biden, but because she happens to specialize in fraud law. What kind of law did you use to practice?Joanne Molinaro:So, I was a commercial litigator, who specialized in antitrust class action lawsuits, bankruptcy, disputes and fraud litigation.Kerry Diamond:Wow. You can add some jalapeno peppers for extra heat, and salinity. "Joanne Molinaro:Yeah, yeah. Indirectly, the pressure was from my parents-I'm always trying to please them-but directly, it was me. That comes through loud and clear in the book. [22] She is fluent in English and Korean. And it continues to sadden and shocked me, and I know it probably shouldn't. Try Shoe Finder Quiz, 30 Day Guarantee + Free Shipping & Returns. And it was the Tteokguk recipe, Tteokguk Manduguk recipe.And if you're Korean, then Tteokguk Manduguk has a very special role in our cuisine. I'm a fan, Joanne.Joanne Molinaro:Oh, that's so sweet. Dont let them spoil a trip. How serendipitous that your close friend sent that interview to you and I, like I said, so looking forward to becoming more enmeshed with the Cherry Bombe family.Kerry Diamond:But we're so excited you'll be at Cherry Bombe, Cooks & Books. They're special. Make the pie filling and topping: In a medium bowl, combine the brown rice syrup . Molinaro first gave up meat, then a few weeks later she and her boyfriend (now husband) ditched eggs and dairy. Having been stuck inside the house with him concert pianist, it sounds good on paper. COUNCIL CANDIDATES Deb Esseltine and Joanne Molinaro are both making their first bid council in Pemberton. It is a take on a sandwich that I used to make for my family all the time before I went vegan. Molinaro explored her career change from a law firm partner in Chicago to a social media influencer with 3 million followers on TikTok. I walked away from the stove for a second and forgot to turn it off. So it was like that for 10 years. I mean, it's nice, because I love his music. Known for her blog and TikTok- The Korean Vegan, Joanne has proven that there is room in life for work, joy, love, and laughter. Like, seriously, it's just a cooking video." . Molinaro started sharing these stories on social media after the 2016 election out of a need to channel her feelings of panic, rage [and] betrayal into something productive. One fifth-generation, it goes back over 250 years. But when she started practicing law, she says, her empathy was seen as a weakness, something that had to take a back seat to the killer instinct. I think I have been that person since I was a little girl. She began her food-based TikTok account in July 2020. The RENA Journal is a women's devotional journal made to bring the joy & light of The Lord to your daily life. [7] She is a member of multiple practice groups in the firm, including Bankruptcy & Business Reorganizations. Id always known how to fight for a job, fight for a grade, fight for achievement. The simple combination of chopped vegetables, stir-fried noodles and motherly protection made for some powerful TikTok content. She always starts with a little bit of sesame oil, which I always get a little bit nervous about because it has a lower burn point, then extra virgin olive oil. Since the blog's inaugural entry, Molinaro's popularity soared as she detailed her plant-based journey alongside personal anecdotes and stories that guide viewers through her cooking. The freshman 10 turned into 35 very quickly because I had been eating Korean food my whole life, and it was now unlimited soft serve, unlimited pizza, unlimited juice and Doritos all day. And then, of course, it was like, "Okay." And maybe, I'll see some of you at Cooks & Books this weekend. Radio Cherry Bombe is a production of Cherry Bombe Magazine. They're inspiration. And that's why, I joined TikTok. Thank you to Joseph Hazen, studio engineer for Newsstand Studios, and to our assistant producer, Jenna Sadhu. When did you become the Korean Vegan?Joanne Molinaro:I started the blog in 2016. A LAWYER BY DAY, LONG-DISTANCE RUNNER BY MORNING, AND AUTHOR- SLASH-BLOGGER BY NIGHT,MOLINARO HAS A CHARACTERISTIC EFFICIENCY THAT MADE HER A NATURAL ON THE SHORT-FORM VIDEO PLATFORM. If you do, then, hopefully, you're good at that. She frequently discussed Supreme Court Justice Ruth Bader Ginsburgafter she passed away in 2020. And this is a cookbook question, but not only did you kind of For some of us, just appear magically, seemingly so on TikTok last year, but you also did so with this full aesthetic that is so your own. After working for years to create beautiful pictures and written stories, Molinaro had an epiphany. I don't want to go viral anymore. 2. When did you decide you wanted to be a lawyer? Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. When food blogger and antitrust lawyer Joanne Lee Molinaro started posting on TikTok as TheKoreanVegan, the audience she had spent years trying to cultivate on YouTube and Instagram suddenly . Brief time I have enjoyed the brief time I have a few weeks she... 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