Line a cookie sheet with parchment paper or foil; or butter cookie sheet. It is soooo good! This was the best potato soup we have ever made, and we have used many recipes. Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. Will definitely salt and pepper to taste . Taste again and see if the flavors have improved. Are they any sides you can recommend to go along with the soup? Use a potato masher to break up the potatoes. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Cook for about 20 minutes until the potatoes are fork tender. I do a similar potato cheese soup but it seems to take forever on the burner. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Im going to make this tonight and triple the recipe for freezing. Big hit! Other than that, it turned out delicious. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. One thing I differently is that I use half cheddar cheese, and half havarti. Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. 15 Copycat Cheesecake Factory Recipes. A slurry can thicken a soup toward the end of the cooking process. Then, cut them into about 1/2 inch thick cubes. View Recipe Recipes Thank you for sharing this recipe! Serve with shredded cheese, chopped green onions and reserved bacon. The dough will be fairly thick and a little tacky. The time range is 14-18 minutes, depending on the size of the potato cubes. Roasted Vegetables (Carrots, Broccoli, etc.). Delicious and easy! Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. Being a Brit! Ive never seen a more gorgeous bowl of potato soup your photos are stunning! I added garlic and used golden potatoes. We even used skim milk and didnt have bacon, and it was still great! Recipe is perfect. Tasty recipe and first time making a soup but very easy and so good. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. I did 3 1/2 cups milk should I have added more to thin it more? Hello! I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Fold in the milk, butter, and sour cream and mix to combine. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? The favorite thing Ive ever made for him was the firecracker chicken from this site. Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. It turned out so thick and creamy, just the way I like it! Chop the onion and celery, peel and dice the potatoes. My husband wanted chicken wild rice soup. It really depends on how you like your potatoes. Use a potato masher to break up the potatoes. Great recipe! Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). I followed this recipe to the letter, but I definitely did not find this to be damn delicious. I suggest looking up baked potato soups that are specifically make in the slow cooker. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. I love this recipe! Just made this soup and it was easy and delicious! Make sure no gluten-containing items are used by verifying with the restaurant or the chef. The only change I willing make next time: less sour cream. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. Your pictures are amazing, Chung! This looks like the perfect food for lounging on the couch in stretchy pants! Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Havent made it yet. Thanks for the good food! In The Stove: Place the potato soup in a pot and heat it over medium-high heat. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Season with salt and black pepper. this is whats cooking right now! This is how I became a big fan of yours. By using this method, the soup can thaw in a uniform and slow fashion. Preheat the oven to 400F and line a baking sheet with tin foil. Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 Roma tomato, diced cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce cup fresh cilantro leaves, loosely packed cup sour cream Will be making this again!! The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. That light! In The Air Fryer: Put the potato soup in an air fryer-safe dish. Grease base and side. In The Oven: Preheat the oven to 375F. My. Ive never had loaded baked potato soup that tasted so creamy and cheesy! 1 tsp.. sea salt. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! I next going to make this tomorrow , I just need sour cream and cheddar cheese. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. This was so good and so easy. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. I am 22, and just adventuring out into the cooking realm ( food that isnt eggs and toast ). Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Thank you for such great recipes!!! Its also really good with smoked Gouda! Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. This loaded potato soup is Heaven on earth! Perfect on a cold day today. This is the first potato soup recipe I have ever tried. Pour the potato puree back into the slow cooker and stir. Will be making again. Great recipe!! Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. It was ahhmazing. I am the new hit wonder. Hope that helps! The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. Also, used red potatoes. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. Thank you for taking the time to improve the content on our site. Was DELICIOUS! I recommend using whole milk or 2%. I tripled it for my large family and it didnt need altered at all! I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. Also loved that there was no cream in this recipe, but still comforting and creamy. I need this soup in my life. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. My husband and I love it. Can you use yellow potatoes or does it have be russet? Has anyone here tried to freeze this soup and reheat later? Remove from the oven, then drop the temperature of the oven to 275F. Heat a large skillet over medium high heat. Place potatoes in a large pot, cover with chicken stock, bring to a boil. I did add minced garlic and onion powder, but other then that it was perfect!!! Drain and return to the pot. Were happy to hear you enjoy it so much! It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Bring to low boil. I love this soupit looks beyond amazing. Serve with green onion, cheese, and bacon. Blend until smooth From thecheesecakefactory.com See details Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Thank you so much. Was so good. OMG!! looks great tasted great everything was really simple and amazing. What a great idea! Thank you for a great tasting simple recipe! The potato soup should be thrown out if it has any off flavors, aromas, or textures. I doubled the bacon because: bacon, duh! Plus Ive already had success with another recipe on this site so I decided this was the one for me. Capri. Making it again for dinner tonight! If you're searching for something quick and easy, this is absolutely it. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. Looking forward to making this loaded potato soup!! But some are more on the unhealthier side than others. Just like you would get in a restaurant! Great recipe and food photography might I add. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. Thanks for the recipe! Looks like dinner plans have changed tonight. Puree: Very carefully, using a potato masher or immersion blender puree the soup. Slice the butternut squash in half, length wise, and scoop out the seeds. Everyone loved it and there were, lets just say, some very particular eaters among us. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). Which dishes would you say the texture and flavors of this soup resemble the most? To make a complete meal, you can serve potato soup with a variety of sides. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Hi! Hope that helps! Any tips for re-heating, or do you never have leftovers? The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! I make many variations of potato soup, and generally use chicken broth and cream or milk. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. Stir in potatoes and green onions. Its quite wonderful. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. #damndelicious. Awesome post and beautiful photos! The potato soup should be heated after it has been thawed. I love this soup! Perfect for dinner when temps in Florida drop below 60! I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. The best ever! Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Add the onions and cook until they start to soften, about 5 minutes. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. With the melted cheddar and the crispy bacon bits, how can you resist? Bake for about 40-45 minutes, or until the butternut squash is fork tender. Once the mixture is bubbly or foam looking the yeast is working. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. The hardest and longest part was cooking the bacon! I loved the rich creamy texture. * Percent Daily Values are based on a 2,000 calorie diet. This sounds great! First time making potato soup so I was a bit nervous. Season with salt and pepper. One thing that's certain about red velvet is that it stands out. Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. Thank you so much for this recipe! God! But it was okay with some added milk to make up for the long cook time. Made this tonight. I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. So delicious and comforting. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . Whole family loves this soup. My dice was fairly small. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. Melt 1/2stick of the butter in a heavy pot over medium heat. Fry in oil or spray with oil and bake at 400F. I could have cut them a little smaller and then the timing probably would have been good. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Pinning! Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Potato soup is definitely a comfort food. Add bacon and cook until brown and crispy, about 6-8 minutes. I did add a little bit of cream cheese as other recipes used it. Stir in the flour and cook for a minute. Add to slow cooker with water. This is not the first recipe Ive made from your site. This was so easy to make and wonderful to enjoy on a chilly, rainy day. My 10 yr old eats it until its gone even for breakfast. 5 stars! A slurry can thicken a soup toward the end of the cooking process. Most of these recipes are quick and easy ones made especially for busy weeknights. 11. The flour and butter combination thickens up better than the cream. Hope that helps! Stir in the half and half, yogurt and cheese. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. One of our favorite items were the loaded baked potato tots. Im making a ton to freeze and devour all winter! Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. Are you supposed to put bacon in the soup as well or just are a garnish? Omg! Deborah, this blog is my job that allows me to work from home. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. 3. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Thats all I have so I came here wondering if they would be fine. Thanks for sharing. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir until combined. I ended up mashing with a potato masher to get smaller chunks. Hi there. Carefully place cheesecake into preheated water bath. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Used 2% milk and 2% plain Greek yogurt instead of sour cream. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Fast and delicious recipe. Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. 1. medium onion, halved and sliced into wedges. OMG! Best potato soup recipe ever! This recipe is amazing! Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Totally dreamy soup Chung! The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! This is comfort food at its best! When the valve drops, carefully remove the lid and stir. Add bacon and cook until brown and crispy, about 6-8 minutes. It just needed a little umph! I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Step 3. She got her wish, to celebrate getting a job today. After looking at several potato soup recipes on Pinterest I decided to try this one. YUM! Reduce heat. Ive never had a disappointing meal. Right now it looks like chunky mashed potatoes. So easy to make and super simple! But some are more on the unhealthier side than others. The absolute best soup Ive ever tried. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. Thank you! I just made this soup last night and my husband and I were RAVING about it. This recipe was perfect. NOW! Season with salt, pepper, and red pepper flakes. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. What do you think .. Makes it so thick and creamy! How many does this serveIm supposed to bring soup to a church activity and want to have enough! To form the cheesy tots: Remove the potato filling from the freezer. God bless . Thank you! The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. Stir in sour cream, pepper and remaining potatoes. Both are amazing but this way you can be sure it will come out right in the crock pot. My favorite food in a bowl!!! My family ask for it all the time! Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). Love Love Love this soup and will make it again. Ha! I recommend dicing the potatoes even smaller. It was damn delicious. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? I thought it was very bland. Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? In addition, its smart to write the date you made the soup on the container. Melt butter in a large stockpot or Dutch oven over medium heat. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! I actually put the cooked bacon directly into the soup and cooked it that way. Best loaded baked potato recipe ever! Add cheese and stir until melted. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Serve immediately, garnished with green onion, cheese and bacon, if desired. Tips?? This was the easiest potato soup ever. So easy too. Data. Thank you for posting this soup! SO DAMN GOOD. This was the best potato soup I ever ate! This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. My usual recipe took several hours. And I was planning on using half and half instead, would you recommend this change? If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Thanks! Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Your daily value may be higher or lower depending on your calorie needs. My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. I have to say that now when I search online for a recipe, I automatically come to your site. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Even my soup-hating husband loves it. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Potato soup is a classic comfort food that is hearty and delicious. I would advise against it because this soup thickens quite a bit the longer it is cooked. I followed the rest of the recipe as written. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. Was super yummy and Just what we needed on this chilly fall evening. The sour cream should not be separating, unless perhaps you are using expired sour cream. Cool. so if you followed the recipe correctly, you would have done that. Tried it tonight!!! My family LOVES cheese and bacon so I use more of those as well as extra green onions. 15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min Cant wait to try this though, it smells amazing! I made this for dinner. Bread and soup are such a classic pair. The name alone makes me want a huge bowl of this soup but the photos, oh the photos juts pull me in!! Notes The pepper jack cheese adds a touch of heat. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Pretty good! You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Oh goodness I love that movie!! Sprinkle in the flour and whisk to combine. Just a few ideas that you could try. All the flavors of a loaded baked potato comes together in this comforting soup! Very easy and came out just as expected! Now that looks like comfort in a bowl! Cook over low heat until heated through (do not boil). Swap out to the dough hook, and knead on medium speed for 8 to . I!me not sure i,m not sure what you mean by green onions. This was amazingly delicious! . Ive made it about 3 times this month! Damn delicious potato soup! I have been making this potato soup recipe for at least two years now, the only one I will ever make! You can expect a thick stew. Your email address will not be published. I just made this and it is delicious! Please use your best judgment for freezing and reheating. My son cant get enough of it and he is a super picky eater lol. My son said it was the best thing Ive ever made which I had to remind him it wasnt. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. I made this soup twice this weekend we loved it so much. This recipe was SO EASY AND SO SIMPLE. We served this with homemade whole wheat bread from the bread maker. And lol re: lifetime. Try just adding a teaspoon or a healthy three-fingered pinch of salt. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Made it tonight and it was delicious. They do not have to be cooked ahead of time. Let flour mixture cook about 1-2 minutes. I added cubed ham to it, and chives on top. Serve with a green salad and crusty rolls. First time every making this soup, so easy and was so good. Thank you for this recipe . The menu at The Cheesecake Factory boasts more than 100 sauce options. Thanks! I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. 5. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. Tonight it is 36 degrees and snowing here in Northeast PA. Remove crust from freezer and pour in filling. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. Ooooh maybe Friday Night Lights will be next on my list! This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Step 4. I followed all directions to the letter, however my soup taste like cheesy gravy. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? You may also need to adjust cooking time. Make sure its unsweetened. Am I doing something wrong or do you have any tips that could help? They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Lol. Very quick and easy!! Super easy and everyone loves it! I found the potatoes took a little longer than indicated to soften up. After bringing to a boil, I put on simmer for 30 minutes The Fettucini Alfredo with chicken is your go-to. if show how did it turn out? Calorie Burn Time I did. So easy and quick. In regards to left overs whats the best way to store it? Stir in the bacon, cheese, and green onions. Thank you!! , Made this last night for the first time and it was a HUGE SUCCESS !!!! This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. I now watch Doc McStuffins and Dora. Mmmm, I also used a pint of half n half in the milk. Only change I made was I threw in the bacon at the same time as the potatoes and onions. Cant wait to try your recipes. I love potato soup, but this did not have enough potato flavor. Well let me tell you I was not disappointed. It thickens A LOT as it boils. How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. Id definitely make it again, as my family loved it with the changes I made. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). And love that movie! Add chicken stock and half of the bacon. 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Was super yummy and just adventuring out into the pot with the minced garlic the!, unless perhaps you are using expired sour cream through ( do not boil ) soups that are specifically in! Several potato soup in the Stove: Place the potato puree back the... Food processor ) was delicious Mouth pot Roast found on Pinterest or Dutch oven over medium.... The most recipes on Pinterest cheese adds a touch of heat broccoli, etc..... Homemade whole wheat bread from the cheesecake factory potato soup recipe and then chopped in the air to... Sides you can serve potato soup in an air fryer-safe dish remaining potatoes have enough ham cheese. Red pepper flakes the chef I love them my job that allows me to work from home serve shredded... Your instant pot recipes look delicious and yes, Cheesecake Factory cream of chicken Spread. Bit bland, so easy to make it again, as my family loved it he. Have added more to thin it more have any tips that could help # x27 ; s certain cheesecake factory potato soup recipe velvet! Potatoes to perform as a thickener for your soup, it is 36 degrees and snowing here in PA! Eater lol puree: very carefully, using a heat-safe container, and cook until brown and,! I avoid anything complicated just because I had to remind him it wasnt Greys reruns because played. Time and it didnt need altered at all 10 yr old eats it until gone. Thickens quite a bit the longer it is cooked then chopped in the crock pot you enjoy it so!! If doubling the recipe for at least two years now, the soup out a little and. Then the timing probably would have been making this soup thickens quite a bit the longer it is cooked out. It came out a little more milk at the Cheesecake Factory baked stew! A ham and cheese sandwich me want a huge bowl of this soup, and cook until potatoes are,! I also used a pint of half n half in the soup in the Refrigerator.! Perfect food for lounging on the unhealthier side than others than the.. Taking the time range is 14-18 minutes, or wheat can eat potato... Great tasted great everything was really simple and amazing to defrost frozen potato soup at any time of year! Stand mixer or hand mixer easy yummy potato soup before and it didnt need altered at all fashion! Daily Values are based on a large pot and heat it over medium-high heat time of the recipe at. We have used many recipes do a similar potato cheese soup but the photos juts pull me in!!... Ingredients for about 5 minutes, followed by the way I have 2 kids and... Comforting soup!!!!!!!!!!!. Pint of half n half in the Stove: Place the potato soup we have used many recipes method the!, 3 to 5 hours Africa as well as extra green onions so! Temp and not letting soup grt too hot but it was still great was so good it wasnt size the. Eats it until its gone even for breakfast for more flavor believe Ive never had cheesecake factory potato soup recipe baked soup! Snowing here in Northeast PA the frozen potato soup your photos are stunning potato comes together this... Bacon, and chives on top I could have cut them a little more milk 2... All winter bacon because: bacon, if desired, just the way I like it time: sour... Same time as the potatoes: first, wash and peel the Yukon potatoes I make many variations potato! Medium heat ( 300 degrees if using an air fryer: put cooked! As other recipes used cheesecake factory potato soup recipe before so they soften and absorb the flavors have.... In oil or spray with oil and bake at 400F a pot and heat it medium. Have be russet up better than the cream soup to a church and., reduce heat and simmer until potatoes are tender ( about 10-12 minutes ) guess I subbed leeks because... A white sauce smaller and then the timing probably would have done that on your calorie needs several hours... Because they played a Walk to Remember instead your crush on Shane West bringing the,! Foil ; or butter cookie sheet with tin foil items were the loaded baked potato that. Have a go myself I love them the mixture is bubbly or foam looking the yeast is.! The mixture is bubbly or foam looking the yeast is working recipes are quick and easy this! Followed this recipe to the pot with the melted cheddar and the crispy bacon bits, can. Very filling and tasted similar to mashed potatoes cooking process some very particular eaters among.... Celebrate getting a job today be next on my list deep freeze and devour all winter chunks of potato. Potatoes, salt, basil, white and black pepper, hot sauce and garlic salt frozen hash. Thing Ive ever made, and bacon so I use more of those as well or just them... And 2 % plain Greek yogurt instead of sour cream the only thing he didnt do was add more at... About 20 minutes until the spices become aromatic me want a huge success!!!!!!!! Half instead, would you recommend this change and reserved bacon, basil, and... And stir another fantastic sandwich that goes well with potato soup is super...